OAT-TOPPED RASPBERRY MUFFINS
These muffins are my family's favorite and can be made with blueberries as well. Serve them for breakfast with jam or for dessert with ice cream.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder, baking soda and lemon zest; add to creamed mixture alternately with yogurt and milk. Gently fold in raspberries. , Fill greased or paper-lined muffin cups three-fourths full. Combine the topping ingredients; spoon over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
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Joseph Bobo
[email protected]These muffins are the perfect balance of sweet and tart. I love the oat topping, it adds a nice crunch.
Cgert Ffvhhbvgff
[email protected]These muffins are delicious and they're also really healthy. I feel good about giving them to my kids.
Vincent Ciccone Jr
[email protected]I love the combination of raspberries and oats in these muffins. They're a great way to start the day!
Jason Blancas
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Eva Rozalia
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Latifa
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Md Sifat Islam
[email protected]These muffins are a great way to use up leftover raspberries. They're also a great grab-and-go breakfast or snack.
Julie Gahagan
[email protected]I made these muffins for my kids' school lunch and they were a big hit! They're healthy and filling, and the kids loved the sweet and tangy flavor.
OLUM PATRICK
[email protected]These muffins are delicious! The raspberry flavor is perfect and the oat topping is the perfect finishing touch.
Ch Younas
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what I did wrong, but I won't be making these again.
Muhammad waqas Ali
[email protected]These muffins are so easy to make and they taste amazing! I love that they're not too sweet, and the oat topping adds a nice crunchy texture.
Maynor Lopes ramires
[email protected]I substituted almond milk for regular milk and they turned out great! The muffins were moist and flavorful, and the almond milk added a subtle nutty flavor.
Marthiens Broodryk
[email protected]These muffins were a hit with my family! They came out perfectly golden and fluffy, with a delicious balance of tart raspberries and sweet oat topping. I'll definitely be making these again.