OAT-SPELT BREAD
This yummy spelt bread won't have a chance to go stale on your countertop!
Provided by jynx
Categories Ingredients Whole Grain Recipes Spelt Recipes
Time 3h20m
Yield 40
Number Of Ingredients 9
Steps:
- Combine 1/2 cup warm water, 1/4 cup spelt flour, yeast, and white sugar in a very large mixing bowl. Let the yeast proof and grow for about 5 minutes.
- Stir in remaining water, oats, brown sugar, vegetable oil, and molasses. Add salt, then add remaining spelt flour, 1 cup at a time, and stir until dough starts to pull away from the sides of the bowl.
- Transfer the dough to a generously oiled bowl, turning dough several times to oil all sides so it won't stick or dry out. Let rise in a warm place until doubled in size, about 1 hour. Divide dough into 4 equal pieces and shape into loaves. Transfer loaves to greased loaf pans and let rise until dough is about 1/2 inch higher than the top of the pans, about 1 hour longer.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until tops are brown, about 30 minutes. Let cool in the pans for 15 minutes, then remove from the pans and finish cooling on wire racks.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 34 g, Fat 4.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 178.3 mg, Sugar 5.5 g
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1ofMarie'skids
1ofmarieskids49@hotmail.frThis bread is a bit expensive to make, but it's worth it for the taste and the health benefits.
Melkam Mekonnen
mekonnen-m@hotmail.co.ukI'm not a big fan of spelt flour, but this bread was surprisingly good.
Ashh Theunknown
ashhtheunknown@yahoo.comThis bread is perfect for sandwiches and toast. It's also great for making croutons.
Lance E.
e_lance@hotmail.comI'm so glad I found this recipe! I've been looking for a healthy and delicious oat bread recipe for a long time.
nakalanzi joan
j@hotmail.co.ukThis bread is a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Omar Cihi
o_c32@yahoo.comI'm new to baking bread, but this recipe was very easy to follow. I'm really happy with the results!
Kimron Estes
ek43@hotmail.comThis bread is perfect for a quick and easy breakfast. I just toast it and spread it with butter and jam.
ALLANz Uganda
allanz_u@hotmail.comI love the smell of this bread baking in the oven. It's so inviting.
Rifat Rifat rifat
rifat.r@aol.comThis bread is a bit too chewy for my taste. I think I'll try using less spelt flour next time.
AH Rony
r_ah79@gmail.comI'm allergic to oats, so I substituted oat flour for spelt flour. The bread turned out great!
47 Hussain
hussain_453@gmail.comThis bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Ali Stewart
sa@yahoo.comI love the nutty flavor of this bread! It's perfect for sandwiches or toast.
Wajid Shahzad
wajid47@hotmail.comThis bread is a bit too dense for my taste. I think I'll try adding some more water next time.
Yubraj Silal
syubraj55@aol.comI followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
Poupee Active
p_active@hotmail.co.ukThis bread is amazing! It's so flavorful and moist. I will definitely be making it again.
Faustas Augys
f.a@yahoo.comI've made this bread several times now and it always turns out perfect. It's so easy to make and it's a great way to use up leftover oats.
Murayama
murayama25@hotmail.co.ukThis oat spelt bread is a delicious and healthy alternative to traditional wheat bread. It has a slightly nutty flavor and a chewy texture that I really enjoyed.