OAT-SPELT BREAD
This yummy spelt bread won't have a chance to go stale on your countertop!
Provided by jynx
Categories Ingredients Whole Grain Recipes Spelt Recipes
Time 3h20m
Yield 40
Number Of Ingredients 9
Steps:
- Combine 1/2 cup warm water, 1/4 cup spelt flour, yeast, and white sugar in a very large mixing bowl. Let the yeast proof and grow for about 5 minutes.
- Stir in remaining water, oats, brown sugar, vegetable oil, and molasses. Add salt, then add remaining spelt flour, 1 cup at a time, and stir until dough starts to pull away from the sides of the bowl.
- Transfer the dough to a generously oiled bowl, turning dough several times to oil all sides so it won't stick or dry out. Let rise in a warm place until doubled in size, about 1 hour. Divide dough into 4 equal pieces and shape into loaves. Transfer loaves to greased loaf pans and let rise until dough is about 1/2 inch higher than the top of the pans, about 1 hour longer.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until tops are brown, about 30 minutes. Let cool in the pans for 15 minutes, then remove from the pans and finish cooling on wire racks.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 34 g, Fat 4.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 178.3 mg, Sugar 5.5 g
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1ofMarie'skids
[email protected]This bread is a bit expensive to make, but it's worth it for the taste and the health benefits.
Melkam Mekonnen
[email protected]I'm not a big fan of spelt flour, but this bread was surprisingly good.
Ashh Theunknown
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Lance E.
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious oat bread recipe for a long time.
nakalanzi joan
[email protected]This bread is a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Omar Cihi
[email protected]I'm new to baking bread, but this recipe was very easy to follow. I'm really happy with the results!
Kimron Estes
[email protected]This bread is perfect for a quick and easy breakfast. I just toast it and spread it with butter and jam.
ALLANz Uganda
[email protected]I love the smell of this bread baking in the oven. It's so inviting.
Rifat Rifat rifat
[email protected]This bread is a bit too chewy for my taste. I think I'll try using less spelt flour next time.
AH Rony
[email protected]I'm allergic to oats, so I substituted oat flour for spelt flour. The bread turned out great!
47 Hussain
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Ali Stewart
[email protected]I love the nutty flavor of this bread! It's perfect for sandwiches or toast.
Wajid Shahzad
[email protected]This bread is a bit too dense for my taste. I think I'll try adding some more water next time.
Yubraj Silal
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
Poupee Active
[email protected]This bread is amazing! It's so flavorful and moist. I will definitely be making it again.
Faustas Augys
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's a great way to use up leftover oats.
Murayama
[email protected]This oat spelt bread is a delicious and healthy alternative to traditional wheat bread. It has a slightly nutty flavor and a chewy texture that I really enjoyed.