OAT ROLLS
This recipe is a standard served with our Thanksgiving meal since I discovered it in a paper in 1969. It is so quick and simple to make that it is a perfect addition to a holiday meal.-LaDale Trimble, Sonoma, California
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small saucepan, heat milk until bubbles form around sides of saucepan. Remove from the heat. In a large bowl, pour milk over oats. Add shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally., In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugar, egg, egg yolk and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes., In a small bowl, combine oats and salt. Brush egg white over rolls. Sprinkle with oat mixture. Bake at 375° for 12-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Sophia Jamison
s_jamison10@hotmail.comI'm allergic to oats, so I can't try these oat rolls. :(
gurubass balakrishnan
b_gurubass@hotmail.comOat rolls sound healthy and delicious. I'm going to add them to my list of recipes to try.
Maribel Garcia
m.g@hotmail.frI'm not sure how I feel about oat rolls. I've never tried them before.
Sr Somun Vi
s_v@yahoo.comOat rolls are one of my favorite breakfast foods. I'm always looking for new recipes to try.
Omar Saad
s_omar79@yahoo.comI'm going to make these oat rolls for my next brunch party. They look like they would be a big hit.
Justin Coleman
cj@hotmail.comThese oat rolls look delicious! I can't wait to try them.
Asanka Liyanage
asanka-liyanage@yahoo.comThe oat rolls were good, but I found the recipe to be a bit too complicated. I think there are simpler recipes out there that produce just as good results.
Salah Kaski
s_kaski48@gmail.comThese oat rolls were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Gamer Games
g38@gmail.comI've tried a lot of oat roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and the flavor is amazing. I love that they're not too sweet.
Lilanath Neupane
l.neupane@yahoo.comThese oat rolls were easy to make and turned out great! I used a combination of honey and maple syrup, and they were the perfect amount of sweetness. My kids loved them!
Satan Mapes
satanmapes19@hotmail.co.ukI'm not a huge fan of oats, but these rolls were surprisingly delicious! The texture was perfect, and the flavor was very well-balanced. I'll definitely be making these again.
Saadulla Khan
k-saadulla@gmail.comThese oat rolls were a hit with my family! They were so soft and fluffy, and the flavor was just right. I especially loved the crispy edges. Will definitely be making these again soon.