OAT PUDDING WITH MANGO AND COCONUT

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Oat Pudding with Mango and Coconut image

A super healthy summer dessert!

Provided by Jessica Laratonda

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 2

Number Of Ingredients 8

4 cups water
1 cup steel cut oats
1 pinch salt
½ cup cashew milk
½ banana, chilled
1 mango, diced
½ cup coconut flakes
2 teaspoons raw honey

Steps:

  • Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
  • Blend oats, cashew milk, and banana in a blender until smooth.
  • Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.

Nutrition Facts : Calories 482.1 calories, Carbohydrate 89.2 g, Fat 10.5 g, Fiber 12 g, Protein 11.3 g, SaturatedFat 6 g, Sodium 146.6 mg, Sugar 29.6 g

Barbara Miller
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I will definitely be making this recipe again.


Ameer Ali Siyal
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This recipe is easy to make and delicious.


Off Line
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I made this recipe for a party and it was a big hit!


Md misu M
m-m34@hotmail.com

This recipe is a great way to use up leftover rice.


Ensan Chisim
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I made this recipe for a potluck and it was a big hit.


Tiffany Dean
tiffany.d22@gmail.com

This recipe is a great way to get your daily dose of fruit.


Olakunle Busayo
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I made this recipe for my family and they loved it.


Chris Mondy
m6@yahoo.com

This recipe is a great way to start your day.


Graham Crosby
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I added a little bit of cinnamon to the pudding and it was delicious.


chris mcginnis
mcginnis-c@aol.com

This recipe is a great way to use up ripe mangoes.


Ishaq Ali
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I made this recipe for a party and it was a hit!


Rizwan Mahi
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This recipe is a great way to get your kids to eat healthy.


Imraan Imraan
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I was a little hesitant to try this recipe, but I'm so glad I did.


Tamang Sajin
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This recipe is a keeper! I will definitely be making it again.


Kelash Lohano
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I added a little bit of honey to the pudding and it was even better.


Mustafa Sabro
s_mustafa77@hotmail.co.uk

This recipe is a great way to use up leftover oats.


Redd Sakhile
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I made this for breakfast and it was the perfect start to my day.


Mujiru Wa muiru
m.m@aol.com

This was a delicious and easy-to-make recipe! I loved the combination of flavors and textures.