OAT-PEACH MUFFINS (SMALL BATCH)
These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins.
Provided by ElleFirebrand
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
- Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
- Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
- Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 163, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.4, Sodium 260.5, Carbohydrate 24.9, Fiber 1.4, Sugar 9.4, Protein 4.3
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Dominique Woodard
[email protected]I made these muffins with my kids and we had a lot of fun! They were really easy to make and turned out delicious.
Syed ahamd Ahamd Ali
[email protected]These muffins were just okay. They were a little dry and the peaches didn't really add much flavor.
E playz
[email protected]These muffins were a great way to use up some leftover peaches. They were really easy to make and turned out delicious!
Tara K
[email protected]I made these muffins for my breakfast and they were the perfect start to my day! They were so moist and flavorful.
L Speak
[email protected]These muffins were absolutely delicious! The peaches were perfectly sweet and the muffins were so moist and fluffy. I will definitely be making these again.
Parvez Mosharraf
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra butter or oil next time I make them.
panda lover
[email protected]I'm not a big fan of oatmeal, but these muffins were actually really good! The peaches added a nice sweetness and the muffins were really moist.
Anthony Brady
[email protected]These muffins were a great way to use up some ripe peaches. They were really easy to make and turned out perfectly.
Sojib Hossain
[email protected]I loved the combination of oats and peaches in these muffins! They were really moist and flavorful. I also appreciated the fact that the recipe was so easy to follow.
Sana Elahi
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Gloann Estinor
[email protected]I made these muffins with fresh peaches from my garden and they were amazing! The muffins were so moist and flavorful. I will definitely be making these again next summer.
Dalton Dean Hendricks
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They were moist and fluffy with a delicious peach flavor. I will definitely be making these again.
Kerv Man
[email protected]These muffins were just okay. They were a little dry and the peaches didn't really add much flavor. I probably won't be making them again.
Blessing Chukwudi
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the unique flavor combination of oats and peaches. The muffins were also really easy to make, which was a bonus.
Biniyam xo
[email protected]These muffins were a hit with my family! My kids loved the sweet peaches and my husband loved the hearty oats. I'll definitely be adding this recipe to my regular rotation.
Mergime Asllani
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of oats in baked goods, but they were really delicious in this recipe. The peaches added a nice sweetness and the muffins were perfectly moist.
Gaonaly Yang
[email protected]These muffins are so moist and fluffy! The peaches add a delicious sweetness and the oats give them a nice texture. I will definitely be making these again.
Fariha Jahan
[email protected]I love how easy these muffins were to make! I had all of the ingredients on hand and the batter came together in just a few minutes. The muffins baked up perfectly and had a beautiful golden brown crust.
Lamiya akter Mim
[email protected]These oat peach muffins were a delightful treat! The combination of oats, peaches, and spices created a wonderfully moist and flavorful muffin. I especially appreciated the small-batch recipe, which allowed me to make just enough for my family of fou