OAT PEACH MUFFINS
Make and share this Oat Peach Muffins recipe from Food.com.
Provided by strawberryjane
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees.
- Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
- Mix oats and buttermilk in large bowl.
- beat in oil,molasses,vanilla and egg with fork.
- Stir in remaining ingredients just until flour is moistened.
- Divide batter among cups (cups will be full).
- If using custard cups,place on cooking sheet.
- Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
- Immediately remove from cups.
- 6 jumbo,10 large or 12 medium muffins.
- Note: Dates or raisins can be substituted for the peaches.
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Mr.Gh0sT
[email protected]I'll definitely be making these muffins again.
Valerie Chiiya
[email protected]Two thumbs up!
Otto Wenggi
[email protected]A++++
Jester LaValla
[email protected]5 stars!
kzleq zseqs
[email protected]I would definitely recommend these muffins to anyone.
Mohsin Mughal
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
bonnie clock aka colorstreet granny
[email protected]I love the combination of oats and peaches in these muffins.
Jesse Memmer
[email protected]These muffins are so delicious and they're also healthy!
Sanat Pokhrel
[email protected]I've made these muffins several times and they always turn out great.
Zamantha De amor
[email protected]These muffins were a hit at my party! Everyone loved them.
Joe Rodri
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Kolawole Taiwo
[email protected]These muffins were so easy to make and they turned out so fluffy and moist. The peaches added a nice sweetness and the oats gave them a great texture.