OAT PANCAKES WITH BANANA-NUT SYRUP
Enjoy these oat pancakes made using Original Bisquick® mix and served with banana-nut syrup - a tasty breakfast that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Remove from heat; cover to keep warm.
- In medium bowl, stir all pancake ingredients with fork or whisk until blended.
- Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
Nutrition Facts : Calories 520, Carbohydrate 86 g, Fat 2 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg
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Steven Paul
steven_p70@hotmail.frI love these pancakes! They're so fluffy and delicious.
Igedu Amenawon
a-i@hotmail.comThese pancakes were really good! I would definitely recommend them.
Arshad Jan
arshad.j57@hotmail.comI made these pancakes for breakfast this morning and they were a hit! My kids loved them.
Samar prince
samar_p@gmail.comThese were the best oat pancakes I've ever had! The banana nut syrup was the perfect touch.
Paul Wilkerson
w_paul76@aol.comI'll definitely be making these pancakes again. They were so easy to make and they tasted great!
Faheem Rajput
f@yahoo.comThese oat pancakes were delicious! I loved the combination of oats and banana. The syrup was also really good.
Velma Berry
velmab99@aol.comNot a fan of these pancakes. They were too dense and didn't have a lot of flavor.
Alexia yoder
a.yoder42@gmail.comMeh. These pancakes were just okay. I've had better.
Rashed gaming
rashed-gaming14@yahoo.comI wasn't impressed with these oat pancakes. They were bland and didn't have much flavor. The banana nut syrup was also a bit too sweet for my taste.
Dakota Beckwith
b_dakota@hotmail.comThese oat pancakes were a bit too dry for my taste, but the banana nut syrup was amazing! I'll definitely be using the syrup again, but I'll try a different pancake recipe next time.
Habibullah Modasser
modasserhabibullah@yahoo.comI love this recipe for oat pancakes with banana nut syrup! The pancakes are always fluffy and delicious, and the syrup is the perfect topping. I've made this recipe several times and it's always a hit.
Faustina Mensah
mensah_f9@gmail.comThese pancakes were a great way to start my day! They were filling and satisfying, and the syrup added a nice touch of sweetness. I would definitely recommend this recipe.
U I Music
m@yahoo.comJust made these oat pancakes with banana nut syrup and they were delicious! I especially loved the syrup, which was so easy to make and added a really nice flavor to the pancakes. Will definitely be making these again.
Nomi Jaat
nomijaat@gmail.comI tried this recipe for oat pancakes with banana nut syrup this weekend and it was a huge success! The pancakes were light and fluffy, and the syrup was the perfect sweetness. My kids loved them and even my husband, who is usually not a big fan of pa
Tlholo Makwala
makwala.t52@hotmail.comThese oat pancakes with banana nut syrup were an absolute hit with my family! The pancakes were fluffy and flavorful, and the syrup was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and healthy break