OAT PANCAKES
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. -Linda Hicks, Pinconning, Michigan
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 241 calories, Fat 12g fat (0 saturated fat), Cholesterol 71mg cholesterol, Sodium 581mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Mnstazleena Imthiaz
[email protected]These pancakes were a bit too dense for my taste, but they were still good. I think I'll try adding a little more baking powder next time.
Chloe Bone
[email protected]I've made these oat pancakes several times now, and they're always a hit with my family. They're so easy to make, and they're a great way to use up leftover oats.
Kitty Nonez
[email protected]These pancakes were delicious! They were the perfect balance of fluffy and dense, and the flavor was amazing.
Mike Lukehart
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Sumitra Poudel
[email protected]I loved these pancakes! They were so fluffy and flavorful, and the perfect way to start my day.
Michelle forster
[email protected]These pancakes were a bit too dense for my taste, but they were still good. I think I'll try adding a little more baking powder next time.
Eryk Lewis
[email protected]I've made these oat pancakes several times now, and they're always a hit with my family. They're so easy to make, and they're a great way to use up leftover oats.
Larry J
[email protected]These pancakes were delicious! They were the perfect balance of fluffy and dense, and the flavor was amazing.
tim hoyer
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Bonolota Sen
[email protected]I loved these pancakes! They were so fluffy and flavorful, and the perfect way to start my day.
Marwan Hossam
[email protected]These pancakes were a bit too dense for my taste, but they were still good. I think I'll try adding a little more baking powder next time.
Lilah Jones
[email protected]I've made these oat pancakes several times now, and they're always a hit with my family. They're so easy to make, and they're a great way to use up leftover oats.
Brenda Donovan
[email protected]These pancakes were delicious! They were the perfect balance of fluffy and dense, and the flavor was amazing.
Mr Mukeep
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
AHAD ENGINEERING SEVICES
[email protected]I loved these pancakes! They were so fluffy and flavorful, and the perfect way to start my day.
Alobson Naomi
[email protected]These pancakes were a bit too dense for my taste, but they were still good. I think I'll try adding a little more baking powder next time.
Dan Yal
[email protected]I've made these oat pancakes several times now, and they're always a hit with my family. They're so easy to make, and they're a great way to use up leftover oats.
Kate Njeri
[email protected]These oat pancakes were delicious! They were fluffy and filling, and the perfect way to start my day.