OAT PAN ROLLS
I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110°-115°. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.
Nutrition Facts : Calories 205 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 381mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
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khem Raj
[email protected]I'm going to make these rolls for my next party. I think they'll be a hit.
Debora Costa
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Ahsan Bhatti
[email protected]These rolls look too good to be true. I'm definitely going to try them this weekend.
Ella Bloodworth
[email protected]I'm allergic to oats. Is there a substitute I can use?
Malaz jalis
[email protected]I'm not a big fan of oats, but these rolls sound delicious. I might have to give them a try.
Sawyer Aston
[email protected]These rolls sound like the perfect addition to my next brunch. I can't wait to try them!
Raymond Gimutao
[email protected]I love the idea of using oats in bread. It sounds like a healthy and delicious way to start my day.
HELLRAISER2099
[email protected]I'm always looking for new oat recipes. These rolls sound like a great way to start my day.
raza brohi
[email protected]These rolls look delicious! I can't wait to try them.
Namwanje Zawia
[email protected]I've made these rolls several times now and they always turn out great. They are a staple in my kitchen.
Moawiz Khan
[email protected]These rolls are delicious! I made them for a potluck and they were a huge hit.
Jentein Mulder
[email protected]These rolls are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
L A Azad
[email protected]These rolls are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Muhammad salim
[email protected]I love the oat flavor in these rolls. They are perfect for breakfast or brunch.
Riduan Islam
[email protected]These rolls were a hit with my family! They are so soft and fluffy, and they have a great flavor.
Md sogab Khan
[email protected]These rolls are easy to make and taste great. I would definitely recommend them to anyone looking for a healthy and delicious bread recipe.
Busi usai
[email protected]I love the chewy texture of these rolls. They are perfect for sandwiches or just eating on their own.
Hasnain Abid
[email protected]These rolls are a great way to use up leftover oats. They are also a healthier alternative to traditional white bread rolls.
Draco Dan
[email protected]I was pleasantly surprised by how well these rolls turned out. They were so easy to make and they tasted amazing. I will definitely be making them again.
Joanna Reyes
[email protected]These oat pan rolls are a delicious and easy-to-make addition to any meal. They have a slightly sweet flavor and a chewy texture that is perfect for sandwiches or slathering with butter.