OAT, NUT, AND SEED MILK
Our versatile recipe for plant-based milk works great with old-fashioned oats as well as with raw almonds, cashews, walnuts, and pecans. For a gluten- and nut-free option, try using hemp seeds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 8h15m
Yield Makes 21/2 to 3 cups
Number Of Ingredients 4
Steps:
- Cover nuts or oats in 2 inches cold water. (Hemp seeds do not need to be soaked.) Refrigerate overnight.
- Drain and rinse, then transfer to a blender with 3 cups room-temperature or cold water and a pinch of salt. Blend until completely smooth.
- Strain mixture through a fine sieve lined with two layers of cheesecloth, pressing on solids to extract as much liquid as possible.
- Add maple syrup and vanilla to taste, if desired. Transfer to sealed containers and refrigerate until cold before serving. Milk can be refrigerated up to 1 week. Shake well before serving.
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Kabelo Mokone
[email protected]I'm hooked on this oat milk. It's the perfect addition to my morning smoothie.
Binod Lama
[email protected]This oat milk is a great way to start my day. It's creamy and flavorful, and it gives me a boost of energy.
Jay Dykes
[email protected]I'm so happy I tried this recipe. This oat milk is delicious and so much healthier than store-bought oat milk.
Shan Udayanga
[email protected]This oat milk is amazing! I can't believe how easy it is to make.
oweh simeon
[email protected]I'm really impressed with this oat milk. It's so creamy and flavorful.
Alagie Ceesay
[email protected]This oat milk is a game-changer. It's so much better than store-bought oat milk.
Sara Yassin Yassin
[email protected]I'm so glad I found this recipe. I've been looking for a good oat milk recipe for a long time.
Namugenyi Sophie
[email protected]This oat milk is so creamy and delicious. It's the perfect addition to my morning coffee.
Terrence Mtshali
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of oats and nuts.
Al-amin Mondol
[email protected]This oat-nut-and-seed milk is so versatile. I've used it in smoothies, pancakes, and even ice cream. It's always delicious.
dope Dope16jnr
[email protected]This recipe is a waste of time. The oat milk was watery and flavorless.
Umar Hasaan
[email protected]I followed the recipe exactly, but my oat milk turned out lumpy. I'm not sure what I did wrong.
SRD BROTHERS 2
[email protected]This recipe was a bit too bland for my taste. I think I'll add some vanilla extract next time.
Janet Quansah
[email protected]I'm not a big fan of the taste of oat milk, but I thought this recipe was pretty good.
Victor Dziwore
[email protected]This oat milk is a lifesaver! I'm allergic to dairy, and this is a great alternative.
ZAPHER RAW
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oats and nuts.
Luna Swartz
[email protected]This is the best oat milk recipe I've ever tried. It's so creamy and flavorful.
Rawal Kumar Thapa
[email protected]I love that this recipe is so versatile. I've used it to make oat milk, almond milk, and cashew milk, and they've all been delicious.
rosah wambu
[email protected]The oat-nut-and-seed milk was delicious! It was creamy and flavorful, and it made a great addition to my morning smoothie.
SHOHAG HOSSAIN PK
[email protected]This was a quick and easy recipe to follow. The oat milk turned out great, and it was much cheaper than buying it at the store.