OAT 'N' RYE BREAD DRESSING
Two kinds of bread, spinach, green pepper and cranberries make this an outstanding dressing for special occasions. The flavor of sage really shines through. -Judith Toubes, Tamarac, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread cubes, spinach, green pepper, cranberries, onion and sage. Stir in broth and eggs until well combined. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 195 calories, Fat 3g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 411mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 4g fiber), Protein 6g protein.
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ISMAIL RIPON
[email protected]This is the best bread dressing recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Kidus Fan
[email protected]This bread dressing is a great way to add some extra flavor to your Thanksgiving turkey.
Nana Kaladze
[email protected]I love the crispy texture of this bread dressing. It's a great way to add some crunch to your holiday meal.
Karen Ec
[email protected]This bread dressing is a great way to use up leftover vegetables.
Ebenezer Boakye
[email protected]I've made this bread dressing several times and it's always a hit. It's a great side dish for any holiday meal.
Ehis Assurance
[email protected]This bread dressing is a great way to use up leftover turkey after Thanksgiving.
Evie Kevan
[email protected]I'm not a big fan of rye bread, but I really liked this bread dressing. The oats and vegetables helped to balance out the rye flavor.
Chimezie Samson
[email protected]This bread dressing is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Wizard
[email protected]I love that this bread dressing is made with whole wheat bread. It makes it a healthier option.
Abdulla Mhamad
[email protected]This bread dressing is a great way to sneak some extra vegetables into your diet.
Iddrisu Zuweira
[email protected]I've never been a fan of bread dressing, but this recipe changed my mind. It's so delicious!
Haidar Safi
[email protected]This bread dressing is a staple at our Thanksgiving dinner. It's always a hit with family and friends.
Nisar Mpr
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it!
Amelia Tumanguil
[email protected]This bread dressing is a great way to use up leftover bread.
Just For You
[email protected]I love the combination of oats and rye bread in this dressing. It gives it a unique flavor and texture.
Harh Haor
[email protected]This is the best bread dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
jay blue
[email protected]I've made this bread dressing several times now, and it's always a crowd-pleaser.
TJ Brady
[email protected]This bread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the rye bread gave it a nice nutty flavor.