OAT 'N' NUT GRIDDLE CAKES
"I had gestational diabetes with each of my four pregnancies, and created this recipe to satisfy my craving for something sweet without compromising nutritional value," says Sharon Schenker of Kernersville, North Carolina. "Although I no longer have diabetes, this recipe has become a healthy treat, and a frequently family favorite."
Provided by Taste of Home
Time 25m
Yield 12 griddle cakes.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, baking powder, salt and cinnamon. Combine the egg, milk, oil and honey; stir into dry ingredients just until moistened. Fold in oats and pecans. , Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.
Nutrition Facts : Calories 248 calories, Fat 11g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 363mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Yoesel Lhamo
[email protected]These griddle cakes were a bit too sweet for my taste. I might reduce the amount of sugar next time.
Tiana Hayden
[email protected]I made these griddle cakes for my kids and they loved them. They're a great way to get them to eat their oats.
Amy R
[email protected]I thought these griddle cakes were delicious! I'll definitely be making them again.
SamUnderStars
[email protected]These griddle cakes were a nice change from my usual breakfast routine.
Donovan Stevens
[email protected]I've never made oat and nut griddle cakes before, but this recipe made it easy. They turned out great!
Victory Samuel
[email protected]I'm a big fan of oat and nut griddle cakes. This recipe is one of my favorites because it's so easy to make.
Jason Huertas
[email protected]These griddle cakes were a great way to use up some leftover oats and nuts.
Asif Hossain
[email protected]I found that the griddle cakes were a bit bland. I added some cinnamon and nutmeg, and that helped a lot.
Khubaib Rehmani
[email protected]These griddle cakes were a little too dry for my taste.
Yarely Pecina
[email protected]I love how versatile this recipe is. I've added different types of nuts and fruits, and they've always turned out great.
Jamyang jutshen Tshogyal
[email protected]These were so good! I used almond milk instead of regular milk and they turned out great.
Ronald De Klerk
[email protected]I've made these griddle cakes several times now, and they're always a crowd-pleaser. They're easy to make and taste delicious.
Rana Asad M
[email protected]These griddle cakes were a hit with my family! They were fluffy and flavorful, and the oats and nuts added a nice texture and crunch.