OAT 'N' NUT GRIDDLE CAKES
"I had gestational diabetes with each of my four pregnancies, and created this recipe to satisfy my craving for something sweet without compromising nutritional value," says Sharon Schenker of Kernersville, North Carolina. "Although I no longer have diabetes, this recipe has become a healthy treat, and a frequently family favorite."
Provided by Taste of Home
Time 25m
Yield 12 griddle cakes.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, baking powder, salt and cinnamon. Combine the egg, milk, oil and honey; stir into dry ingredients just until moistened. Fold in oats and pecans. , Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.
Nutrition Facts : Calories 248 calories, Fat 11g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 363mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Yoesel Lhamo
lhamo-y81@gmail.comThese griddle cakes were a bit too sweet for my taste. I might reduce the amount of sugar next time.
Tiana Hayden
h.tiana82@gmail.comI made these griddle cakes for my kids and they loved them. They're a great way to get them to eat their oats.
Amy R
r-amy9@hotmail.comI thought these griddle cakes were delicious! I'll definitely be making them again.
SamUnderStars
samunderstars@gmail.comThese griddle cakes were a nice change from my usual breakfast routine.
Donovan Stevens
d.stevens@hotmail.frI've never made oat and nut griddle cakes before, but this recipe made it easy. They turned out great!
Victory Samuel
v@aol.comI'm a big fan of oat and nut griddle cakes. This recipe is one of my favorites because it's so easy to make.
Jason Huertas
jason.h90@gmail.comThese griddle cakes were a great way to use up some leftover oats and nuts.
Asif Hossain
h_asif61@aol.comI found that the griddle cakes were a bit bland. I added some cinnamon and nutmeg, and that helped a lot.
Khubaib Rehmani
k13@hotmail.comThese griddle cakes were a little too dry for my taste.
Yarely Pecina
p.yarely87@hotmail.co.ukI love how versatile this recipe is. I've added different types of nuts and fruits, and they've always turned out great.
Jamyang jutshen Tshogyal
t_j@hotmail.frThese were so good! I used almond milk instead of regular milk and they turned out great.
Ronald De Klerk
ronald@hotmail.comI've made these griddle cakes several times now, and they're always a crowd-pleaser. They're easy to make and taste delicious.
Rana Asad M
r_m@aol.comThese griddle cakes were a hit with my family! They were fluffy and flavorful, and the oats and nuts added a nice texture and crunch.