OAT MILK CHOCOLATE PUDDING

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Oat Milk Chocolate Pudding image

Chocolate pudding is equal parts comfort and romance, which means it's great accompanied by sweatpants, candlelight or both. This 15-minute version is inspired by a recipe from Alice Medrich, the cookbook author, in which she uses both cocoa powder and chocolate, and cornstarch instead of eggs for a pure chocolate flavor (eggs can dilute the subtle notes). Here, nondairy milk is swapped in for the milk and the cream with equally wonderful results. When developing this recipe, we found that oat milk created a pudding with the plushest texture. Soy, almond and coconut milks work, too, although they might impart their own flavor and the pudding texture may vary.

Provided by Ali Slagle

Categories     for one, quick, weekday, custards and puddings, dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

1/3 cup/65 grams granulated sugar
1/3 cup/30 grams unsweetened cocoa powder
2 tablespoons cornstarch
1/8 teaspoon fine sea salt
2 cups/480 milliliters nondairy milk, preferably oat
3 to 4 ounces/85 to 115 grams bittersweet bar chocolate, finely chopped (see Tip 1)
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, use a wooden spoon or silicone spatula to stir together the sugar, cocoa, cornstarch and salt. Slowly stir in the milk and keep stirring until smooth and combined.
  • Stir the mixture constantly over medium-low heat, scraping the bottom, sides and corners of the pan, until the pudding thickens, begins to bubble, and coats the back of the spoon or spatula, 5 to 10 minutes. (If the pudding is coating the bottom of the pan too quickly, reduce the heat.)
  • Add the chocolate and stir vigorously until the pudding is very thick and smooth, about 30 seconds longer.
  • Remove from the heat and stir in the vanilla. Spoon the pudding into a serving bowl or individual cups or ramekins. Serve warm, at room temperature or chilled (see Tip 2). It will thicken as it cools.

Keli Kitchen
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This pudding is a game-changer! It's so easy to make and it's so delicious. I love that it's made with oat milk, which makes it a healthier option than traditional chocolate pudding.


Sharif Md
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I was so excited to try this pudding, and it did not disappoint. It's so rich and creamy, and the oat milk gives it a subtle sweetness that I really enjoyed.


RBD imran
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This pudding is amazing! It's so creamy and chocolatey, and it's the perfect dessert for any occasion.


Michael Andreou
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I've tried many chocolate pudding recipes, but this one is by far the best. It's so creamy and rich, and the oat milk gives it a unique flavor that I love.


Qurban Mardoi
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This pudding is delicious and easy to make. I love that it's made with oat milk, which makes it a healthier option than traditional chocolate pudding.


Rejin Raj
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I love this pudding! It's so creamy and chocolatey, and it's the perfect way to satisfy my sweet tooth.


Micheal Quartz
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This pudding is so rich and decadent, you would never guess it's made with oat milk. It's the perfect dessert for chocolate lovers.


Rodger Perreault
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I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Saba Arif
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This pudding is super easy to make and it's so delicious! I love that it's made with oat milk, which makes it a healthier option than traditional chocolate pudding.


shehriar safiyaa
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I was skeptical about making chocolate pudding with oat milk, but I was pleasantly surprised. It was just as creamy and delicious as regular chocolate pudding.


NAMAGANDA Joweli
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This pudding was a hit at my party! Everyone loved it, and I even had a few people ask for the recipe.


cet sultan
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I'm not usually a fan of chocolate pudding, but this recipe changed my mind. It was so rich and creamy, and the oat milk gave it a subtle sweetness that I really enjoyed.


AngelinBluejeans Imvu
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This pudding was delicious! I made it for my family and they all loved it. The texture was smooth and creamy, and the flavor was rich and chocolatey. I will definitely be making this again.


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