OAT FLOUR PUMPKIN BREAD
the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
Provided by Ozlem
Categories Quick Breads
Time 40m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs in a large bowl.
- Process the oat meal into flour in a coffee grinder.
- Add the remaining ingredients to the beaten eggs.
- Bake at 350F for 20-25 minutes.
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Rs Dd
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Hassan Darwish
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Mohammad Umair Khan
[email protected]This bread is perfect for a fall breakfast or snack. It's so easy to make and it always turns out delicious.
Huawel Sk
[email protected]I made this bread for Thanksgiving and it was a huge hit. Everyone loved it!
Adeel Arif
[email protected]This bread is so moist and flavorful. It's the perfect fall treat.
Jazii Sheikh
[email protected]I've made this bread several times and it's always a hit. It's a great recipe for a potluck or bake sale.
kolijatuiamar kolijatuiamar
[email protected]This is the best pumpkin bread recipe I've ever tried. It's the perfect balance of spices and sweetness.
Shahzad Gujjar
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Gorkhe SIR
[email protected]This bread is easy to make and it always turns out perfectly. It's a favorite in my household.
SAMUEL SUBULOYE
[email protected]I love the combination of pumpkin and oat flour in this bread. It's a delicious and healthy way to enjoy fall flavors.
Ezekiel Mello
[email protected]This bread is so moist and flavorful! It's perfect for a fall breakfast or snack.
Junaid melar
[email protected]I made this bread for my family and they all loved it! It's a great recipe for a fall afternoon snack.
Shan Rehan
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Waris Ahmad
[email protected]I've been looking for a good oat flour pumpkin bread recipe, and this one is perfect! It's easy to make and it turned out so moist and flavorful.
ronak Tharu
[email protected]This bread was delicious! I made it for a party and everyone loved it.
Danial Mayo Danial Mayo
[email protected]I'm not a big fan of pumpkin bread, but I decided to give this recipe a try and I was pleasantly surprised. It was really moist and flavorful, and the oat flour gave it a nice texture.
Sania Anzara
[email protected]This recipe is a keeper! I love how easy it is to make, and it always turns out perfectly.
xddrizxy
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best! The oat flour gives it a nice texture, and the pumpkin puree makes it incredibly moist.
Anthony West
[email protected]This pumpkin bread turned out so moist and flavorful! I added some chopped walnuts and raisins, and it was a perfect fall treat.