OAT FLOUR BLUEBERRY BREAKFAST CAKE
This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.
Provided by singerkel
Categories Breakfast
Time 35m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Spray (grease) small cake pan.
- Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
- Bake 15-20 minutes.
- Makes 6 servings.
Nutrition Facts : Calories 275, Fat 10.4, SaturatedFat 1.5, Cholesterol 0.2, Sodium 475.4, Carbohydrate 44.1, Fiber 4.6, Sugar 15.6, Protein 5.6
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Shaikh Mohammed Atif
[email protected]This cake is a great make-ahead breakfast or snack. I love that I can make it the night before and it's ready to eat in the morning.
sawon mia
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Darelle Jones
[email protected]This cake is a great way to start the day! It's filling and satisfying, and the blueberries add a nice boost of sweetness.
Stephen Miller
[email protected]I've never made a cake with oat flour before, but this recipe was a great introduction. The cake was moist and flavorful, and I loved the blueberry topping.
Rarizad Khan
[email protected]This cake is so easy to make and it's always a hit with my family. I love that it's made with oat flour, which makes it a healthier option.
DJ BloodyPriest
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cake. It was moist and flavorful, and the oat flour gave it a nice texture.
Cassandra Baptiste
[email protected]This cake was a bit too dry for my taste. I think I would add an extra egg next time.
Ammar Rajput
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up ripe blueberries.
Md saiful Kader kakon
[email protected]This cake was delicious! I made it for a brunch party and everyone loved it. It was gone in minutes!
Jamshed M hassani
[email protected]I love this recipe! The cake is so moist and flavorful, and the blueberries add a perfect touch of sweetness. I've made it several times now and it's always a hit.
Sanchia Lemon
[email protected]This oat flour blueberry breakfast cake was a hit with my family! It was easy to make and had a delicious, moist texture. The blueberries added a pop of sweetness and flavor. I will definitely be making this again!