OAT, FLAX 'N BANANA BREAD
This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error. I wanted a banana bread that was healthy enough that I didn't hate myself when I went back for another slice. The oat flour and ground flax I use are the Bob's Red Mill brand. This can easily be made into muffins.
Provided by monkeylar
Categories Quick Breads
Time 1h5m
Yield 8 slices
Number Of Ingredients 12
Steps:
- 1. preheat oven to 350 degrees ferenhight.
- 2. In a large mixing bowl thouroughly combine the wet ingrediants.
- 3. In a seperate bowl thouroughly combine the dry ingrediants.
- 4. pour wet ingrediants into dry ingrediants and stir until completely mixed.
- 5. spray a pan with baking spray. I use a glass deep dish pie pan, about 9".
- across.
- 6. pour batter into pan, and bake for 50 minute.
- 7. remove and cool on baking rack.
- 8. enjoy.
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Steve Palooch
[email protected]This recipe was a bit too dense for my taste, but the flavor was good. I would recommend using a lighter flour, such as all-purpose flour, next time.
Moheb Tajik
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It was so moist and flavorful, and the topping was the perfect touch.
Azlan Shah
[email protected]This bread was a bit too sweet for my taste, but other than that it was great. The bread was moist and fluffy, and the topping was delicious.
Hamza Saeed
[email protected]This recipe was easy to follow and the result was delicious! I would definitely recommend this recipe to anyone who loves banana bread.
Tulsi Thakur
[email protected]This bread was amazing! It was so moist and flavorful, and the topping was the perfect touch. I would highly recommend this recipe to anyone who loves banana bread.
Khaled Elkat
[email protected]This recipe was a disaster. The bread was dry, crumbly, and the topping was burnt. I would not recommend this recipe to anyone.
imran sanpal
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I would recommend using a lighter flour, such as all-purpose flour, next time.
Rabby 520
[email protected]Great recipe! The bread was moist and flavorful, and the topping was perfectly crunchy. I would definitely recommend this recipe.
Stephen Miller
[email protected]This recipe was a lifesaver! I had some overripe bananas that I needed to use up, and this bread was the perfect solution. It was easy to make and turned out delicious. I will definitely be making this again.
Nesrdin Mohhmed
[email protected]This bread was a huge disappointment. It was dry, bland, and the topping was hard as a rock. I would not recommend this recipe to anyone.
Shayla Stilley
[email protected]This recipe was a bit too sweet for my taste, but other than that it was great. The bread was moist and fluffy, and the topping was delicious. I would recommend reducing the amount of sugar by about 1/4 cup.
Natalie Collum
[email protected]Followed the recipe exactly and the bread turned out dry and crumbly. Not sure what went wrong.
Hasnain Aqan
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It was so moist and flavorful, and the topping was the perfect touch. I would highly recommend this recipe to anyone who loves banana bread.
Jad
[email protected]This bread was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again and again.
Daily Zubair
[email protected]Easy to follow recipe and the result was delicious! I would recommend adding a bit more sugar to the batter, as it was a bit bland for my taste.
Zaighum Abbas Virk
[email protected]This recipe was a huge hit at my house! I substituted almond milk for the regular milk and it turned out great. The bread was moist and flavorful, and the topping was perfectly crunchy. I will definitely be making this again.