OAT DINNER ROLLS
These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water., Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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ALFRED OHENE
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Sachin Rai
[email protected]These rolls were so easy to make and they turned out so delicious. I will definitely be making these again and again.
Luka odisharia Luka
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them!
fahim afridi
[email protected]These rolls were perfect for my sandwiches. They were soft and fluffy, and they held up well to the fillings.
Rohu Llah
[email protected]I made these rolls with whole wheat flour and they were still very good. I would definitely recommend using whole wheat flour if you're looking for a healthier option.
Hundro Bundro
[email protected]I followed the recipe exactly and the rolls turned out great! I would definitely recommend this recipe to others.
Johari Frazier
[email protected]These rolls were a little too dense for my taste, but they were still good.
ariya feyzi
[email protected]I'm not a big fan of oats, but these rolls were surprisingly good. I would definitely make them again.
Maher Hussen
[email protected]These rolls were perfect for my Thanksgiving dinner. They were so soft and fluffy.
Tekako Goyagala
[email protected]I made these rolls for my family and they were a hit! Everyone loved them.
Paloma
[email protected]These rolls were so easy to make and turned out so fluffy and delicious! I will definitely be making these again.