OAT CUISINE! SAVOURY CHEESE, NUT AND OAT FLAPJACKS
Not really Oat Cuisine - Haute Cuisine - but I could not resist the title! These cheesy and nutty oat flapjacks are very tasty and easy to make; a savoury take on the usual sweet flapjack recipe which normally contains syrup, honey, sugar and fruit. Great for lunch box snacks as well as picnics or as an accompaniment to soups, stews and chili. Try to use a good quality mature Cheddar cheese for that essential "cheesy" zing! I have stated porridge oats, however these flapjacks are also wonderful when made with jumbo oats - which are a bit more expensive. To achieve a "full" flavour, it is essential to use both type of nuts; the peanuts give the flapjacks the savoury and almost salty flavour, whilst the pecans or walnuts give a subtle taste, texture and nutty "bite" to these little cheese, nut and oat bars! If you like your food with a bit of a kick, you can add some cayenne pepper, as I often do!
Provided by French Tart
Categories Bar Cookie
Time 35m
Yield 12-16 Squares or Bars, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter and stir in the mixed nuts, grated carrot, grated cheese, oats, herbs and beaten egg - mix well.
- Season with salt and pepper to taste and mix well. (Season with Cayenne pepper if using).
- Spoon in to a greased and lined 11" x 7" cake or baking tray.
- Press down to smooth and bake in a pre-heated oven 180C/350F/Gas Mark 4 for 25-30 minutes, or until golden brown.
- Allow to cool in the tin and then mark into bars or squares.
- Store in an airtight tin or container for up to 1 week.
Nutrition Facts : Calories 409.5, Fat 30.9, SaturatedFat 12.6, Cholesterol 85.3, Sodium 253.1, Carbohydrate 20.4, Fiber 4.4, Sugar 1.9, Protein 15.4
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mdarmanhossen mdarmanhossen
[email protected]These flapjacks were delicious! I loved the combination of flavors and textures.
Mohammad Jahirul Islam Khan
[email protected]I've been looking for a good savory flapjack recipe and this one is perfect! The oats, cheese, and nuts are a great combination.
Mano Karam
[email protected]These flapjacks were a bit too cheesy for my taste. I think I'll use less cheese next time.
T H A N D O S I B I Y A
[email protected]I'm not sure what I did wrong, but my flapjacks turned out really crumbly. I think I might have overmixed the batter.
Md,shakib Khan
[email protected]These flapjacks were really easy to make and they turned out great! I'll definitely be making these again.
Famous Amos
[email protected]I made these flapjacks for my friends and they were a big hit! Everyone loved the unique flavor.
Abdullah Achakzai
[email protected]These flapjacks were a bit too dry for my taste. I think I'll add some more butter next time.
Ian Kgomo
[email protected]I'm a big fan of savory flapjacks and these were some of the best I've ever had. The cheese and nuts were a perfect combination.
Happy Happy
[email protected]These flapjacks were a bit too sweet for my taste. I think I'll use less honey next time.
precious clark
[email protected]I've made these flapjacks several times now and they're always a hit. They're so easy to make and they're always delicious.
Mona Monalisa
[email protected]These flapjacks were a bit bland for my taste. I think I'll add some more herbs and spices next time.
engidayehu Alemu
[email protected]I made these flapjacks for my kids and they loved them! They're a great healthy snack.
Rebee Rogers
[email protected]I'm not a big fan of oats, but these flapjacks were surprisingly good. The cheese and nuts really balanced out the oat flavor.
Karim Elsakhawy
[email protected]These flapjacks were a bit too salty for my taste. I think I'll use less cheese next time.
XF videos
[email protected]I followed the recipe exactly and the flapjacks turned out dry and crumbly. I'm not sure what went wrong.
Channa Praboda
[email protected]These flapjacks were easy to make and really tasty. I'll definitely be making them again.
MD Hridoy Hossain
[email protected]I've never had oat flapjacks before, but these were delicious! The combination of cheese, nuts, and oats was perfect.
Aglago Priccy
[email protected]These savory flapjacks were a hit at my last potluck! I added some extra herbs and spices to give them a bit more flavor, and they turned out perfectly.