OAT-CRUSTED CHICKEN CUTLETS
Swap oats in for breadcrumbs and add umami-rich Grana Padano and fresh parsley to make a flavorful coating for chicken breasts. A quick turn in the skillet later, dinner is on the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Pulse 1/2 cup oats in a food processor until finely ground. Add cheese, parsley, 1/4 teaspoon each salt and pepper, and remaining 1/4 cup oats. Pulse just to combine. Transfer mixture to a shallow bowl.
- Remove tenders from chicken; reserve for another use. Pound chicken to a 1/2-inch thickness. Coat with 1 tablespoon olive oil; season with salt and pepper. Cover chicken in oat mixture, pressing lightly to adhere.
- Heat 2 tablespoons oil in a medium nonstick skillet over medium-high. When it shimmers, add half of chicken in a single layer and cook, flipping once, until golden brown and crisp, 5 to 6 minutes. Transfer to a wire rack. Wipe skillet clean and repeat process with 2 more tablespoons oil and remaining chicken. Serve with greens.
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HAMZA AWAAN
[email protected]These chicken cutlets are a family favorite! The kids love the crispy oat crust and the adults love the tender, juicy chicken. I usually make a double batch so we have leftovers for lunch the next day.
Ernest Opoku
[email protected]I love these oat-crusted chicken cutlets! They're so easy to make and they always turn out perfect. I usually serve them with a side of roasted vegetables or mashed potatoes.
AdAku Queen
[email protected]These chicken cutlets were delicious! The oat crust was crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of mashed potatoes and green beans, and everyone loved them.
Salomè Motinga
[email protected]I'm not a big fan of chicken cutlets, but I thought these were pretty good. The oat crust was a nice touch and the chicken was cooked perfectly. I would definitely make these again.
Ranjit Tmg
[email protected]These chicken cutlets are a family favorite! The kids love the crispy oat crust and the adults love the tender, juicy chicken. I usually make a double batch so we have leftovers for lunch the next day.
Shahnoor shoukat ali
[email protected]I love these oat-crusted chicken cutlets! They're so easy to make and they always turn out perfect. I usually serve them with a side of roasted vegetables or mashed potatoes.
Qasim Asif
[email protected]These chicken cutlets were delicious! The oat crust was crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of mashed potatoes and green beans, and everyone loved them.
Toedi Weah
[email protected]I'm not a huge fan of chicken cutlets, but I thought these were pretty good. The oat crust was a nice touch and the chicken was cooked perfectly. I would definitely make these again.
Mamet Abdalla
[email protected]Overall, I thought these chicken cutlets were just okay. They weren't bad, but they weren't great either. I think I would have liked them better if I had made a few changes to the recipe.
Abanda Princely
[email protected]These chicken cutlets were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the breadcrumb mixture.
Vusimusi Khumalo
[email protected]The oat crust on these chicken cutlets was a bit bland. I think I would have liked them better if I had added some herbs or spices to the breadcrumb mixture.
Leonard Tait
[email protected]These chicken cutlets were a bit too dry for my taste. I think I would have liked them better if I had used a different type of breadcrumb.
Nilam Pal
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The oat crust was delicious and the chicken was cooked perfectly. I will definitely be making this recipe again.
Shekh Nasir Shekh Nasir
[email protected]These chicken cutlets were easy to make and turned out great! The oat crust added a nice crunch and the chicken was cooked perfectly. I served them with a side of roasted vegetables and they were a hit with my family.
Orlando Lopez
[email protected]I'm not usually a fan of chicken cutlets, but these oat-crusted ones were amazing! The oat crust was so flavorful and crispy, and the chicken was cooked perfectly. I will definitely be making these again.
Aachal Shah
[email protected]I made these chicken cutlets for dinner last night and they were delicious! The chicken was crispy on the outside and tender on the inside, and the oat crust was the perfect finishing touch. I served them with mashed potatoes and green beans, and eve
Vian Dhiaa
[email protected]These oat-crusted chicken cutlets were a hit with my family! The chicken was moist and flavorful, and the oat crust added a nice crunch. I will definitely be making this recipe again.