OAT & CRANBERRY MUFFINS
Adapted from the book "1 Mix, 100 Muffins". These are not to sweet - so perfect for a healthy breakfast!
Provided by Redsie
Categories < 15 Mins
Time 15m
Yield 12 muffins, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Sift together the flour and baking powder into a large bowl. Stir in the sugar, oats and cranberries.
- Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon half the batter into the prepared muffin pan.
- Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the mufins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
Nutrition Facts : Calories 2510, Fat 105.2, SaturatedFat 17.1, Cholesterol 432.8, Sodium 1540.2, Carbohydrate 336.1, Fiber 22.6, Sugar 124.4, Protein 59.8
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Dilhani Ayesha
[email protected]These muffins are a healthy and delicious way to start your day.
Prince Op
[email protected]These muffins are a great way to use up leftover cranberries.
Firecat
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack.
Jennifer Macfarlane
[email protected]These muffins are so easy to make and they're always a hit with my family.
Tufayel 1.M
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
mariam khaled
[email protected]These muffins were delicious! I love the combination of oats and cranberries. The muffins are also very moist and flavorful.
Mohammad Ghahari
[email protected]I'm not a big fan of cranberries, but I thought I'd give these muffins a try. I'm glad I did! The muffins are moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making these again.
Adaeze Tessy nwabue
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra butter or oil next time.
Hamza Latif
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins are delicious and healthy, and they're perfect for a quick breakfast or snack.
Marcel Brian
[email protected]These muffins were so easy to make and they turned out perfectly! I love the combination of oats and cranberries, and the muffins are nice and moist. I will definitely be making these again.