OAT COOKIES
This recipe comes from Queen of baking Mary Berry. It's her version of the old McVities Abbey Crunch biscuits (now no longer in production). My children love these!
Provided by Noo8820
Categories Dessert
Time 25m
Yield 28 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to Gas 4/180°C.
- Grease 2 large baking sheets.
- Put flour, oats, sugar, bicarb and baking powder in a bowl.
- Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Pour into the bowl with the dry ingredients, and stir until well combined, using your hands to keep the dough together.
- Turn the mixture out of the bowl and divide into 28. Shape it into balls about 2 cm thick.
- Arrange on the baking sheets, but not too close as they spread! Press the tops to flatten a little.
- Bake for 12-15 minutes until golden and firm.
- N.B. They also freeze very well.
Nutrition Facts : Calories 88.1, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.4, Sodium 94.9, Carbohydrate 9.1, Fiber 0.5, Sugar 0.6, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #south-west-pacific #hand-formed-cookies #desserts #american #easy #european #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #dietary #christmas #comfort-food #inexpensive #egg-free #free-of-something #toddler-friendly #taste-mood #sweet
You'll also love
Technical MM
[email protected]These cookies are delicious! I love the way the oats and raisins complement each other.
Amin Marwat
[email protected]I've made these cookies several times, and they're always a hit. They're the perfect combination of chewy and crunchy.
Sariah Tellez
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
SiraJ Abro
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries instead. The cookies turned out great!
Ernestina Pokuaa
[email protected]These cookies are so easy to make, and they're always a hit with my guests. I love that they're also relatively healthy.
Thomas Daniel
[email protected]I made these cookies for my kids, and they loved them! They're a great way to get them to eat their oats.
Ashik Khan
[email protected]These cookies are a great base recipe. I like to experiment with different add-ins, like peanut butter chips or chopped walnuts.
Aniya Hammond
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Annie Pokryfke
[email protected]These cookies are a bit bland for my taste. I think I'll add some extra spices next time.
Aedam cupido
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
mistylj11
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ogah Sandra
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Faisal Sober
[email protected]These cookies are a great way to use up leftover oats. I also like to add chocolate chips or dried cranberries for a fun twist.
Artin Pro
[email protected]I've been baking these oat cookies for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Awais Raja
[email protected]These oat cookies are simply divine! They're chewy, flavorful, and have the perfect amount of sweetness. I love that they're also packed with wholesome ingredients like oats, raisins, and nuts.