OAT CHOCOLATE CHIP COOKIES
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Kim Joye
[email protected]Delicious!
Kal Mod
[email protected]These cookies were so easy to make and they turned out perfectly. I will definitely be making them again.
Ansar Aminah
[email protected]Not bad, but not great either.
Kundan kumar
[email protected]These cookies were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Shufa Adamba
[email protected]Meh.
Shahzaib Mughal
[email protected]These cookies were a disappointment. They were dry and crumbly, and the chocolate chips were sparse.
Shinte Akter
[email protected]A bit too sweet for my taste, but still good.
Aidan Liepis
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to recipe for chocolate chip cookies.
mt mehedihasan
[email protected]Easy to make and delicious! I used dark chocolate chips and they turned out perfect.
Lisa Estrada
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate chips. I will definitely be making them again.