OAT CAKES
Similar to pancakes, only healthier.
Provided by AJC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
- Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 29 g, Fat 5.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 1.1 g, Sodium 94.6 mg, Sugar 8.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Zahraa Ammar
[email protected]I've been making these oat cakes for years and they are always a hit! They are so versatile and can be served with anything from fruit to yogurt to eggs. I love that they are a healthy and delicious way to start my day.
Waqas Qasmi
[email protected]These oat cakes were a bit too sweet for my taste. I think I would use less honey next time.
sonya randles mansker
[email protected]I'm not usually a fan of oat cakes, but these were actually really good! They were soft and chewy on the inside, and crispy on the outside. I would definitely recommend them.
Tammy Tamme
[email protected]These oat cakes were the perfect addition to my morning routine! They were quick and easy to make, and they kept me feeling full and satisfied all morning long. I will definitely be making these again!
BM_Nazmul Hasan
[email protected]I followed the recipe exactly but my oat cakes turned out too dry. I think I will add a little more milk next time.
Jeremy Braziel
[email protected]These oat cakes were easy to make and tasted great! I especially liked the crispy edges. I will definitely be making these again.
Rachel Merrell (Luckies girl)
[email protected]I've made these oat cakes several times now and they are always a hit! I love that they are so healthy and filling. I usually serve them with yogurt and fruit for breakfast or lunch.
Daljit Bhandari
[email protected]These oat cakes were a bit bland for my taste. I think I would add some spices or herbs next time to give them more flavor.
Amman Ahmad
[email protected]I tried this recipe and they came out great! The only thing I changed was that I used maple syrup instead of honey. They were a hit with my family and friends.
bekara Alak
[email protected]These oat cakes were absolutely delicious! They were so easy to make and turned out perfectly. I loved the nutty flavor of the oats and the slight sweetness from the honey. I will definitely be making these again!