OAT CAKE WITH BLUEBERRIES AND BLACKBERRIES
This cake is best served warm but is also delicious later the same day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-inch square metal baking pan, tapping out excess flour. Combine 1 cup oats and water and let stand until oats have softened, about 5 minutes. Meanwhile, whisk together flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
- Beat together butter, granulated sugar, and brown sugar in a medium bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium and beat in egg and vanilla until just combined, scraping down sides of bowl if necessary. Add flour and oat mixtures and beat on low speed until just incorporated. Fold in about half of berries.
- Spread batter in pan and sprinkle with remaining 3 tablespoons oats and sanding sugar. Scatter remaining berries evenly over top. Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Let cool on a wire rack 30 minutes; cut into squares.
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Jesmin Sarkar
[email protected]I've made these oat cakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover oats. I love the combination of blueberries and blackberries, but you could really use any fruit you like.
Alix Campion
[email protected]I made these oat cakes for my kids and they loved them! They're a great way to get them to eat more fruit. The cakes are also really easy to make and they're a healthy snack.
Mausham Magar
[email protected]These oat cakes were a hit with my family! Everyone loved them. They're a great way to use up leftover oats and they're also a healthy and delicious snack.
Lamek Batista
[email protected]I'm not usually a fan of oat cakes, but these were really good! The combination of oats, blueberries, and blackberries was perfect. The cakes were also really easy to make. I will definitely be making these again.
Seif Zain
[email protected]These oat cakes are delicious! I made them for breakfast this morning and they were the perfect way to start my day. They're hearty and filling, but also light and fluffy. The blueberries and blackberries add a touch of sweetness and tartness that re
Mpumelelo Nkabinde
[email protected]I've made these oat cakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover oats. I love the combination of blueberries and blackberries, but you could really use any fruit you like.
Hania Mehmood
[email protected]I made these oat cakes for my kids and they loved them! They're a great way to get them to eat more fruit. The cakes are also really easy to make and they're a healthy snack.
Hyder Jutt
[email protected]These oat cakes were a hit with my family! Everyone loved them. They're a great way to use up leftover oats and they're also a healthy and delicious snack.
Heather Koch
[email protected]I'm not usually a fan of oat cakes, but these were really good! The combination of oats, blueberries, and blackberries was perfect. The cakes were also really easy to make. I will definitely be making these again.
Adekola Kehinde
[email protected]These oat cakes are delicious! I made them for breakfast this morning and they were the perfect way to start my day. They're hearty and filling, but also light and fluffy. The blueberries and blackberries add a touch of sweetness and tartness that re
Taylor
[email protected]I've made these oat cakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover oats. I love the combination of blueberries and blackberries, but you could really use any fruit you like.
Nejla Basyigit
[email protected]I made these oat cakes for my kids and they loved them! They're a great way to get them to eat more fruit. The cakes are also really easy to make and they're a healthy snack.
Zubair Ahmed
[email protected]These oat cakes were a hit with my family! Everyone loved them. They're a great way to use up leftover oats and they're also a healthy and delicious snack.
Emilia Brawanski
[email protected]I'm not usually a fan of oat cakes, but these were really good! The combination of oats, blueberries, and blackberries was perfect. The cakes were also really easy to make. I will definitely be making these again.
Adventures with Rory and Bobby
[email protected]These oat cakes are delicious! I made them for breakfast this morning and they were the perfect way to start my day. They're hearty and filling, but also light and fluffy. The blueberries and blackberries add a touch of sweetness and tartness that re