OAT CAKE WITH BLUEBERRIES AND BLACKBERRIES

Oat Cake with Blueberries and Blackberries image

This cake is best served warm but is also delicious later the same day.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 14

Previous Next

Ingredients

1/2 stick unsalted butter, softened, plus more for pan
3/4 cup all-purpose flour, plus more for pan
1 cup plus 3 tablespoons quick-cooking oats, divided
2/3 cup water
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon coarse salt
1/2 teaspoon ground cinnamon
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups mixed ripe or overripe blueberries and blackberries, divided
3 tablespoons coarse sanding sugar

Steps:

Preheat oven to 350 degrees. Butter and flour an 8-inch square metal baking pan, tapping out excess flour. Combine 1 cup oats and water and let stand until oats have softened, about 5 minutes. Meanwhile, whisk together flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
Beat together butter, granulated sugar, and brown sugar in a medium bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium and beat in egg and vanilla until just combined, scraping down sides of bowl if necessary. Add flour and oat mixtures and beat on low speed until just incorporated. Fold in about half of berries.
Spread batter in pan and sprinkle with remaining 3 tablespoons oats and sanding sugar. Scatter remaining berries evenly over top. Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Let cool on a wire rack 30 minutes; cut into squares.

*** Explore more Oat Cake With Blueberries And Blackberries Recipes »

Comment
Leave a comment

Jesmin Sarkar

[email protected]

I've made these oat cakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover oats. I love the combination of blueberries and blackberries, but you could really use any fruit you like.

Alix Campion

[email protected]

I made these oat cakes for my kids and they loved them! They're a great way to get them to eat more fruit. The cakes are also really easy to make and they're a healthy snack.

Mausham Magar

[email protected]

These oat cakes were a hit with my family! Everyone loved them. They're a great way to use up leftover oats and they're also a healthy and delicious snack.

Lamek Batista

[email protected]

I'm not usually a fan of oat cakes, but these were really good! The combination of oats, blueberries, and blackberries was perfect. The cakes were also really easy to make. I will definitely be making these again.

Seif Zain

[email protected]

These oat cakes are delicious! I made them for breakfast this morning and they were the perfect way to start my day. They're hearty and filling, but also light and fluffy. The blueberries and blackberries add a touch of sweetness and tartness that re

Mpumelelo Nkabinde

[email protected]

Hania Mehmood

[email protected]

I made these oat cakes for my kids and they loved them! They're a great way to get them to eat more fruit. The cakes are also really easy to make and they're a healthy snack.

Hyder Jutt

[email protected]

These oat cakes were a hit with my family! Everyone loved them. They're a great way to use up leftover oats and they're also a healthy and delicious snack.

Heather Koch

[email protected]

Adekola Kehinde

[email protected]

Taylor

[email protected]

Nejla Basyigit

[email protected]

I made these oat cakes for my kids and they loved them! They're a great way to get them to eat more fruit. The cakes are also really easy to make and they're a healthy snack.

Zubair Ahmed

[email protected]

These oat cakes were a hit with my family! Everyone loved them. They're a great way to use up leftover oats and they're also a healthy and delicious snack.