OAT BRAN ZUCCHINI MUFFINS
These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini.
Provided by eriley541
Categories Breads
Time 29m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir ingredients together and spoon into muffin cups. Bake at 350 degrees for 18 to 22 minutes. Please do not over bake.
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Chamila Subashini
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and the perfect grab-and-go breakfast or snack.
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[email protected]These muffins are a great way to sneak some extra vegetables into your diet. My kids loved them!
Triston Aaron
[email protected]These muffins are perfect for breakfast or a snack. They're moist and flavorful, and the oat bran makes them feel extra healthy.
Samuel Johnson
[email protected]I love the combination of zucchini and oat bran in these muffins. They're so healthy and satisfying.
Abdelrhman Mohammed
[email protected]These muffins are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
zakir Abbasi
[email protected]I'm not usually a fan of zucchini muffins, but these were really good. They're moist and flavorful, and the oat bran gives them a nice texture.
Francesco Spaccamonte
[email protected]These muffins are a great way to start your day. They're healthy, delicious, and really easy to make.
Mohsin Rehmani
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. They're really moist and flavorful, and the zucchini and oat bran make them feel extra healthy.
kovid kama
[email protected]These are the best zucchini muffins I've ever had. They're so moist and flavorful, and the oat bran adds a nice touch of texture.
Qaiser Yaqoob
[email protected]These muffins are a great healthy snack or breakfast option. They're also really easy to make.
Samsul Alom
[email protected]I love how moist and flavorful these muffins are. The zucchini and oat bran give them a unique and delicious texture.
Toh rules
[email protected]These muffins are a great way to use up leftover zucchini. They're also a great way to get your kids to eat their vegetables.
Maxamed Cadow maxamed
[email protected]I've made these muffins several times now and they're always a winner. They're moist, flavorful, and the perfect grab-and-go breakfast or snack.
Husnainshah Husnainshah
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that they're healthy and delicious.
Ashraf nawaz Qazi
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. The muffins are light and fluffy, and the zucchini and oat bran add a nice touch of flavor and texture.
Mandeep Jhandi
[email protected]These muffins are a great way to sneak some extra vegetables into your diet. My kids loved them!
Md Haron
[email protected]I love the combination of zucchini and oat bran in these muffins. They're so healthy and satisfying.
Ik khan
[email protected]These muffins are so moist and delicious! The zucchini and oat bran make them extra special.