OAT BRAN TORTILLAS
Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
Provided by ByMarce
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 50m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flour, oat bran, baking powder and salt. Gradually stir in boiling water. Knead the dough on a lightly floured surface for about 5 minutes, then cover and let rest for 10 minutes.
- Divide the dough into 32 golf ball sized portions, and roll each one into a ball. Flatten each ball using a rolling pin or tortilla press to about 4 inches in diameter and stack them up to keep from drying out.
- Heat a skillet or griddle over medium heat until hot. Roll out one tortilla at a time until paper thin or as large as your skillet. Cook over medium heat until bubbles form on the top. Turn over and cook on the other side until starting to brown. Stack cooked tortillas while making the others, taking care not to over cook, or you will end up with crackers.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 15.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 64.9 mg, Sugar 0.1 g
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Omar Simpson
[email protected]I'm not sure what I did wrong, but my tortillas turned out really crumbly.
Abdullahkhan Abdullahkhan
[email protected]These tortillas are a bit time-consuming to make, but they're worth the effort.
Ivan S
[email protected]I'm so glad I found this recipe. These oat bran tortillas are a game-changer for my healthy eating lifestyle.
ROMRO Skwswk
[email protected]These tortillas are perfect for tacos, burritos, and wraps. They're also great for making chips.
Divine Light
[email protected]I was really excited to try these tortillas, but they were a bit disappointing. They were too thick and dense for my liking.
AMAR PASWAN
[email protected]I've made these tortillas several times now and they're always a hit. My family loves them!
Felix Omunanga
[email protected]These tortillas were a bit too dry for my taste. I think I'll add a little more water next time.
brittany shipman
[email protected]I'm not a big fan of oat bran, but these tortillas were surprisingly good. They were soft and chewy, and they held up well to my favorite fillings.
hiieero
[email protected]These oat bran tortillas are a great healthy alternative to regular tortillas. They're high in fiber and they have a nutty flavor.
Huzaifa jutt Huzaifa jutt
[email protected]I love how easy these tortillas are to make. I just threw all the ingredients in my blender and pulsed until they were combined. Then I cooked them on a hot griddle for a few minutes per side.
Rhonda Anderson
[email protected]These tortillas turned out amazing! They were so soft and pliable, and they had a great flavor. I'll definitely be making these again.