OAT BRAN SCONES RECIPE
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Spread oats and oat bran in the bottom of an ungreased baking pan and toast for 15-20 minutes or until light brown. Allow to cool. Increase oven to 400 degrees. Cut margarine into flour, sugar, baking powder, baking soda and salt with a pastry blender or fork until it forms fine crumbs. Stir in oat mixture and raisins. Stir in egg whites and just enough buttermilk so dough leaves the side of the bowl and forms a ball. Turn dough onto a floured surface, roll in flour and knead lightly about 10 times. Pat or roll dough into an 8-inch circle on an ungreased baking sheet. Cut into 8 wedges but don't separate. Brush with buttermilk and sprinkle with oats. Bake 15-18 minutes or until lightly browned. Remove from baking sheet and carefully separate.
Nutrition Facts : Nutritional Facts Serves
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Atubikiire Stidia
[email protected]I've tried many oat bran scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. The oat bran adds a nice texture and flavor. I will definitely be making these again and again!
Samiir Axmed
[email protected]These scones were delicious! I made them for my family and they loved them. The oat bran gave them a nice nutty flavor and the texture was perfect. I will definitely be making these again.
Mahlohonolo Theletsane
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the scones turned out great. They were light and fluffy, with a perfect crumb. I will definitely
Suopi Gahtan
[email protected]These scones were a hit with my friends! I made them for a brunch party and they were gone in minutes. The oat bran gave them a hearty flavor and the texture was perfect. I will definitely be making these again.
Vivian White
[email protected]I've tried many oat bran scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. The oat bran adds a nice texture and flavor. I will definitely be making these again and again!
Fazal Khan
[email protected]These scones were delicious! I made them for my family and they loved them. The oat bran gave them a nice nutty flavor and the texture was perfect. I will definitely be making these again.
mordecai
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the scones turned out great. They were light and fluffy, with a perfect crumb. I will definitely
rosah wambu
[email protected]These scones were a hit with my friends! I made them for a brunch party and they were gone in minutes. The oat bran gave them a hearty flavor and the texture was perfect. I will definitely be making these again.
taylorduncan01
[email protected]I've tried many oat bran scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. The oat bran adds a nice texture and flavor. I will definitely be making these again and again!
Ramy Elmasry
[email protected]These scones were delicious! I made them for my family and they loved them. The oat bran gave them a nice nutty flavor and the texture was perfect. I will definitely be making these again.