OAT BRAN PANCAKES
This is out of my Quaker Oats Bran Cookbook.
Provided by Laura Daszynicz
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. Heat griddle: slightly oil it. Combine bran, flour, sugar, and baking powder. Add combined milk, oil, and egg white; mix well. Pour scant 1/4 cup batter onto griddle. Turn pancakes when tops are covered with bubbles and edges look cooked.
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Ranidi Rasara
[email protected]I would definitely recommend these oat bran pancakes to anyone looking for a healthy and delicious breakfast.
S.O.S Visualz
[email protected]These pancakes are a great healthy alternative to traditional pancakes. They're also very easy to make.
LeeLee Friday
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to start the day or enjoy as a snack.
Hmade Hh
[email protected]These pancakes are a bit more dense than traditional pancakes, but I actually prefer the texture. They're also very filling.
Munabkhan Khan
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their oats.
Reneilwe Monyela
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have some cooked oatmeal in the fridge, so it's nice to have a recipe that I can use it in.
Michael Straub
[email protected]Overall, I really enjoyed these oat bran pancakes and would definitely make them again.
Bhabha Sketchy
[email protected]I had some trouble getting the pancakes to flip without breaking, but I think that was just because I was using a new skillet.
Hayden Cooks
[email protected]The pancakes were a little bland for my taste, but I think that's just because I didn't add any sweetener to the batter.
Alex, Godzilla and Appleblossom
[email protected]I added some fresh blueberries to the batter and they were delicious!
Shafin Ahmmed
[email protected]These pancakes are a great source of fiber and protein, which makes them a filling and satisfying breakfast.
bellal h
[email protected]I substituted almond milk for the regular milk and they turned out great!
Brooke Jackson
[email protected]The pancakes were easy to make and cooked evenly. I used a non-stick skillet and didn't need to add any additional oil or butter.
Bilawal Hussain
[email protected]These oat bran pancakes were a delicious and healthy way to start my day! The texture was fluffy and the flavor was nutty and satisfying. I especially liked the addition of cinnamon and nutmeg, which gave the pancakes a warm and comforting flavor.