OAT BRAN MUFFINS WITH DRIED FRUIT
This is a Weight Watchers recipe that was emailed to me. I haven't tried it yet; however, plan to in the near future. I have tried many Weight Watcher recipes and all have been very good!
Provided by PaulaG
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 12-cup muffin pan with non-stick cooking spray.
- Preheat oven to 400°F.
- Combine the fruit, oats, oat bran, flour, banana, brown sugar, baking powder and cinnamon in a food processor.
- Pulse until mixture is just blended, then transfer to a bowl.
- Combine milk, orange juice, egg whites, oil and orange zest in another bowl.
- Add the milk mixture to the dried fruit mixture; stir just until blended.
- Spoon batter into muffin cups, filling two-thirds full.
- Bake 15 minutes or until the surface of the muffins are golden brown and spring back when lightly pressed, or until toothpick inserted in center comes out clean.
- Remove from pan and cool on a rack for 10 minutes before serving.
- Store in an airtight container at room temperature for up to 3 days.
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SyEd Roki Ahmed
[email protected]I would definitely recommend these muffins to others.
Thomas Moon
[email protected]These muffins are a great value. You get a lot of muffins for the price.
Simi rajpoot
[email protected]I found these muffins to be a bit dry. I think I'll add some extra milk or yogurt next time.
Usama Jani
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fathumo Isa
[email protected]I'm not a big fan of dried fruit, but I still enjoyed these muffins. The oat bran and spices give them a great flavor.
Glitch Torabally
[email protected]These muffins are a great way to use up leftover oat bran. I always have some on hand, so I can make these muffins whenever I want.
Faizan Jutt
[email protected]I followed the recipe exactly and the muffins turned out great. They're moist and flavorful.
Adil Thabit
[email protected]These muffins are delicious! I will definitely be making them again.
Trish Stark
[email protected]I'm not a baker, but these muffins turned out perfectly. I'm so glad I tried this recipe.
MD.Ariful Islam
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Karim Benkirat
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about feeding them to my family.
Zair Marquez
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for snacks.
Thabane Bheka
[email protected]I'm not a big fan of oat bran, but these muffins were surprisingly good. I'll definitely be making them again.
karachi king
[email protected]These muffins are so moist and flavorful. I can't believe they're made with oat bran!
Washim Babu
[email protected]I added some chopped walnuts to my muffins for extra crunch. They were a hit!
max lee
[email protected]I love that these muffins are made with oat bran. It gives them a great texture and nutty flavor.
jessy emmanuil
[email protected]These oat bran muffins are a delicious and healthy way to start the day! They're packed with fiber and dried fruit, and they're so easy to make.