OAT BRAN MUFFINS (WEIGHT WATCHERS 3 POINTS)
I got this from a Weight Watcher meeting. If made as shown, 1 mini-muffin is 0 points; full-sized muffins are 3 points, They are tasty, have a great texture, and smell wonderful when baking. There is no need to use muffin liners; these just slide right out of the pan. I know there are a ton of bran muffin recipes; I think the flax sees in this recipe makes it uniqe.
Provided by tamalita
Categories Quick Breads
Time 30m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 14
Steps:
- Mix cereal, sugar, & milk. Set aside.
- Mix dry ingredients. Add eggs & applesauce. Stir into cereal mixture.
- Spray muffin tins, no liners.
- Bake 400 degrees for 15 minutes. Knife around edges if necessary to remove.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muna Muna a Muna Muna a
[email protected]These muffins are a great way to use up leftover oat bran. They're also a good source of fiber and protein.
Rotakala Mulaudzi
[email protected]I'm not a big fan of oat bran, but these muffins were surprisingly good. They're moist and flavorful, and they have a nice texture.
Zohaib khan Dahri
[email protected]These muffins are a great way to get your daily dose of oats. They're also a good source of fiber and protein.
Christian Friday
[email protected]I love the taste of these muffins and I can't believe they're only 3 points each!
Flor Gamer
[email protected]I made these muffins with whole wheat flour instead of all-purpose flour, and they turned out great. They're a healthy and delicious way to start the day.
riju ahmedxx
[email protected]These muffins are a great way to use up leftover oat bran. They're also a good source of fiber and protein.
Jose Casas
[email protected]I'm not a big fan of oat bran, but these muffins were surprisingly good. They're moist and flavorful, and they have a nice texture.
Asfand Yar
[email protected]These muffins are a great way to get your daily dose of oats. They're also a good source of fiber and protein.
Ahsan Riasat
[email protected]I love the taste of these muffins and I can't believe they're only 3 points each!
Sakib Munshi
[email protected]I made these muffins with whole wheat flour instead of all-purpose flour, and they turned out great. They're a healthy and delicious way to start the day.
Subzero M44
[email protected]These muffins are a great way to use up leftover oat bran. They're also a good source of fiber and protein.
Rj Mccoy
[email protected]I'm always looking for healthy muffin recipes, and this one is a keeper. The muffins are moist and flavorful, and they're perfect for a quick breakfast or snack.
Frejus Edgard
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're light and fluffy, and the oat bran gives them a nice texture.
Altaf Shah
[email protected]These muffins are so easy to make and they taste delicious. I love that I can have a healthy muffin without feeling guilty.
MunchkinMya
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
Shahzaib Tahir
[email protected]These muffins were a hit at my breakfast table! They're moist, flavorful, and filling. I love that they're also Weight Watchers friendly.