OAT BRAN MUFFINS (GLUTEN-FREE)
Categories Breakfast Bake Low Fat Quick & Easy High Fiber Wheat/Gluten-Free Muffin Healthy Vegan
Yield 12 Muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees Mix dry ingredients in bowl Mix wet ingredients in separate bowl Combine wet and dry ingredients into single bowl Pour into 12 muffin tins Bake 20-24 minutes
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TAWEER Ahadi
a-t34@yahoo.comThese muffins didn't turn out well for me. I think I might have overmixed the batter.
Mongontulga N
n_m@aol.comI found these muffins to be a bit bland. I think they could use a little more sweetness.
Sharon Duty
sharon-duty@gmail.comThese muffins are a bit too dry for my taste.
Emmanuel Antwi
antwi-emmanuel@yahoo.comI love that these muffins are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
Mila Barua
bm78@gmail.comThese muffins are a great way to use up ripe bananas.
Dusto Masud
masud.d30@yahoo.comI made these muffins for a potluck, and they were a huge hit. Everyone loved them!
Inder Sukhchandani
inder@gmail.comThese muffins are perfect for a quick and easy breakfast. They're also a great way to sneak some extra fiber into your diet.
Ashik Gaming
a.g@hotmail.comI'm not usually a fan of oat bran muffins, but these ones are really good. They're moist and flavorful, and the oat bran gives them a nice crunch.
Kayleigh Draper
kayleighdraper@yahoo.comThese muffins are a great healthy snack. They're filling and satisfying, and they help me stay on track with my diet.
Marjorix Eda
marjorix_eda@hotmail.comI love the combination of oats, bananas, and walnuts in these muffins. They're a perfect balance of sweet and savory.
Soniya Yasir
yasir.s4@aol.comThese muffins are so easy to make, and they're a great way to use up leftover oat bran.
sarwar Badshah
sbadshah25@gmail.comI've made these muffins several times now, and they always turn out great. They're a healthy and delicious way to start the day.
Sohail Mir
sohail_mir64@hotmail.co.ukThese muffins were a hit with my family! They're moist and flavorful, and the oat bran gives them a nice texture.