OAT BRAN BREAD
Steps:
- In large bowl, combine flours, oats, wheat germ and oat bran. Dissolve yeast in 1/2 cup warm water, add to flour mixture. Add 1 1/2 cups water, molasses, and oil. Stir with wooden spoon to make a soft dough, adding unbleached flour as needed. Knead on floured surface until smooth and elastic. Place in a large greased bowl. Turn to coat dough. Cover and let rise in a warm place until doubled. Punch down and knead slightly. Divide dough ih half and form into two loaves; place in greased loaf pans. Cover and let rise in warm place 1 1/2 to 2 hours. Bake in 375 degree preheated oven 30 minutes or until bread pulls away from edges of pans. Remove from pan and let cool on wire racks.
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Marlene Fredericks
[email protected]I'm not a big fan of oat bran, but this bread is really good. It's moist and flavorful, and the raisins add a nice touch of sweetness.
Minerva Reyes
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect. I love the nutty flavor of the oat bran.
Angelina Campos
[email protected]This bread is awesome! It's so moist and flavorful. I love the combination of oat bran and raisins. It's the perfect bread for breakfast or a snack.
Ahsan Tahir
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthier alternative to other breads.
SAZIM GAMER
[email protected]This bread is a great way to use up leftover oat bran. It's also a good source of fiber and protein. I like to add some chopped nuts or dried fruit to the batter for extra flavor.
Shaggy6736
[email protected]I made this bread with a few substitutions and it still turned out great. I used almond flour instead of all-purpose flour and honey instead of sugar. It's a delicious and healthy bread that I'll definitely be making again.
SF FOYSAL
[email protected]I followed the recipe exactly and the bread turned out really well. It's moist and flavorful, and it has a nice golden crust.
Ashraf Muyugu
[email protected]This bread is a bit too dense for my liking. I think it would be better if it was made with a lighter flour.
Sardar Amin
[email protected]This bread is a bit dry for my taste, but it's still pretty good. I think it would be better with some added butter or honey.
Jakariya Ahmed Jakir
[email protected]I'm not a big fan of oat bran, but this bread is really good. It's moist and flavorful, and the raisins add a nice touch of sweetness.
Lupierre Fredricks
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect. I love the nutty flavor of the oat bran.
Joolee Bhai
[email protected]This bread is awesome! It's so moist and flavorful. I love the combination of oat bran and raisins. It's the perfect bread for breakfast or a snack.
Tony Junior
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthier alternative to other breads.
djhridoy vai
[email protected]This bread is a great way to use up leftover oat bran. It's also a good source of fiber and protein. I like to add some chopped nuts or dried fruit to the batter for extra flavor.
ME Torikul100
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing! It's moist and fluffy, and it has a delicious nutty flavor. I'll definitely be making this again.
Kirabo Costence
[email protected]This oat bran bread is a game-changer! It's so easy to make and it's packed with flavor. I love the nutty flavor of the oat bran and the sweetness of the raisins. It's the perfect bread for breakfast or a snack.