OAT BRAN APPLESAUCE MUFFINS
These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and smell just like "bakery" bran muffins. Enjoy! The original recipe is from Hodgson Mill: I made a few changes (as I always do) in order to make them a bit healthier.
Provided by A Messy Cook
Categories Quick Breads
Time 50m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Stir together dry ingredients.
- Mix in remaining ingredients, stirring until completely combined (don't overmix them, though).
- Spoon batter into 24 greased muffin cups, and let stand 10 minutes.
- Bake muffins 15 minutes at 400 degrees, or until they are golden brown and test done; remove from pans and cool on rack.
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forhad rahi
[email protected]I love how easy these muffins are to make. I can throw them together in just a few minutes, and they're always a hit with my family and friends.
Jameson taurai Makuni
[email protected]These muffins are a great way to start the day. They're hearty and satisfying, and they give me a boost of energy.
JAVED N
[email protected]I'm always looking for healthy muffin recipes, and these oat bran applesauce muffins fit the bill. They're moist, flavorful, and filling.
Tension Ashik
[email protected]These muffins are so good! I love the combination of oats, applesauce, and spices. They're perfect for a fall breakfast.
Pickaxe 87
[email protected]Overall, I thought these muffins were just okay. They're not bad, but they're not amazing either. I probably won't make them again.
YouTube YouTube
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. They're still tasty, but they're not as light and fluffy as I would have liked.
Mdkausar Jr
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Evne Mahim
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. Maybe I overmixed the batter?
Salman Hasan Airaf
[email protected]These muffins are a great way to use up leftover applesauce. They're also a great way to get your kids to eat their oats.
Eddy Owino
[email protected]I love the crunch from the oat bran in these muffins. It gives them a nice texture.
Naqash Qureshi
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthier alternative to traditional muffins.
HASSANP10D
[email protected]These muffins are a great healthy snack or breakfast option. They're filling and satisfying.
Assy Taam
[email protected]I love the addition of applesauce in these muffins. It makes them moist and flavorful.
Christian Add
[email protected]These muffins are so easy to make and they taste delicious. I'll definitely be making them again.
S H Tanvir Bhuiyan
[email protected]I'm not usually a fan of oat bran muffins, but these were surprisingly good. They're not too dry and have a nice sweetness from the applesauce.
Quin Mexcur
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Rj Arifin Alve
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I especially love the crunch from the oat bran.