OAT BRAN APPLE PIE MUFFINS (EVERYTHING-FREE, LOW-CAL AND VEGAN!)
Fat-free, sugar-free, low-calorie, AND vegan!! This recipe came about when I was looking for something a little different to do with some apple pie filling, and for a sugar-free muffin recipe that didn't have any added artificial sweeteners. (Yes, the pie filling is sweetened with Splenda, but that wouldn't affect the texture of the final product the way adding Splenda would.) I used a kitchen scissors to chop the apple slices from the pie filling into smaller pieces. Try to get all of the "goo" from the pie filling in there, too -- don't just throw it out! If you overmix, it will probably be tough; that's why I chose to mix it by hand, though of course you could use an electric mixer if you prefer. I used a jumbo-sized muffin pan, and I got six nice-sized muffins -- for less than 150 calories each!
Provided by brokenburner
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine the first eight ingredients (flour through salt) in a bowl and mix to combine.
- Add the remaining ingredients and stir until just moistened.
- Spoon batter into paper-lined muffin tins. Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
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Qasim Ali Qasim Kang
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and delicious.
Summer Rayne
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Shreelal Shah
[email protected]I'm so glad I found this recipe! These muffins are now my go-to breakfast.
Js Ashik
[email protected]These muffins were a great way to use up some leftover apples. They were easy to make and they tasted delicious!
Nuh Afridi
[email protected]Overall, these muffins were a solid 8/10. I would definitely make them again.
INAM KHAN G
[email protected]I found these muffins to be a bit bland. I think they could have used more spices or something.
Mzi Ndo
[email protected]These muffins were a bit too dry for my taste.
Ralph Leeke
[email protected]I've made these muffins several times now and they're always a hit! My friends and family love them.
Najam Uddin
[email protected]These muffins were so easy to make and they turned out perfect! I love the combination of apples and oat bran.
Adil Husean
[email protected]I'm not usually a fan of oat bran muffins, but these were really good! The apples added a nice sweetness and the muffins were really moist.
RILEY Gaming YT
[email protected]These muffins were a delightful surprise! They were incredibly moist and flavorful, with a perfect balance of sweetness and tartness from the apples. The oat bran added a nice texture and kept me feeling full for hours.