OAT BLUEBERRY SCONES

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Oat Blueberry Scones image

This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.

Provided by Glitterhoof

Categories     Scones

Time 25m

Yield 16 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 cups rolled oats
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup frozen blueberries
1 egg, beaten
1/2 cup butter, melted
1/3 cup milk
1 tablespoon sugar, to sprinkle on top

Steps:

  • Mix 1st 5 ingredients in a large bowl and make a well in the center.
  • In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
  • Bake in 425 degree oven for 15 minutes until risen and browned.
  • Makes 16 scones.

Good hope Musinahama
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These scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Sylvia Reynolds
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I love the way these scones crumble in my mouth. They're so addictive!


Adeel sidhu
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These scones are the perfect way to start my day. They're light and fluffy, and the blueberry and oat combination is just perfect.


Chris Dind
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I'm allergic to blueberries, so I substituted raspberries instead. The scones were still delicious!


Shaun Hapi
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I made these scones for a bake sale, and they were a huge success. Everyone loved them!


Sanakhan7878 H
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These scones were good, but I think they could have been better if I had used fresh blueberries instead of frozen.


Wai Media
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Overall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.


Hailey Coneva
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I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as expected.


iz_ moonlight fever
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These scones were a bit dry for my taste.


shahzad Ali shahzad Ali
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I'm not usually a fan of scones, but these were really good. They were moist and flavorful, and the blueberry and oat combination was perfect.


Matei
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These scones are the perfect combination of sweet and tart. I love the way the blueberries burst in my mouth.


Omario Monteith
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I love these scones! They're so easy to make and they always turn out perfect.


Afendi Adem
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I made these scones for my kids' breakfast, and they were a big hit. They're healthy and delicious, and they're perfect for a quick and easy breakfast.


Sara Maarouf
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These scones were a hit at my brunch party! Everyone loved them.


Chaotic Neutral
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I've tried many scone recipes, and this one is by far the best. The scones are light and flaky, with just the right amount of sweetness. I highly recommend this recipe.


MD. Torequil
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Easy to make and so delicious! My family loved them.


offbeat_patron
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These scones were delightful! The blueberry and oat combination was perfect, and the scones were moist and fluffy. I'll definitely be making these again.


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