OAT BLUEBERRY SCONES
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Provided by Glitterhoof
Categories Scones
Time 25m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix 1st 5 ingredients in a large bowl and make a well in the center.
- In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
- Bake in 425 degree oven for 15 minutes until risen and browned.
- Makes 16 scones.
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Good hope Musinahama
h.good@hotmail.comThese scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sylvia Reynolds
reynolds_s@yahoo.comI love the way these scones crumble in my mouth. They're so addictive!
Adeel sidhu
sidhu.a18@aol.comThese scones are the perfect way to start my day. They're light and fluffy, and the blueberry and oat combination is just perfect.
Chris Dind
dc@aol.comI'm allergic to blueberries, so I substituted raspberries instead. The scones were still delicious!
Shaun Hapi
shaunhapi51@yahoo.comI made these scones for a bake sale, and they were a huge success. Everyone loved them!
Sanakhan7878 H
sh98@hotmail.comThese scones were good, but I think they could have been better if I had used fresh blueberries instead of frozen.
Wai Media
wai.m11@gmail.comOverall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Hailey Coneva
hailey-c@hotmail.co.ukI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as expected.
iz_ moonlight fever
miz_92@gmail.comThese scones were a bit dry for my taste.
shahzad Ali shahzad Ali
shahzad-a66@gmail.comI'm not usually a fan of scones, but these were really good. They were moist and flavorful, and the blueberry and oat combination was perfect.
Matei
matei90@yahoo.comThese scones are the perfect combination of sweet and tart. I love the way the blueberries burst in my mouth.
Omario Monteith
monteith88@hotmail.comI love these scones! They're so easy to make and they always turn out perfect.
Afendi Adem
afendi71@gmail.comI made these scones for my kids' breakfast, and they were a big hit. They're healthy and delicious, and they're perfect for a quick and easy breakfast.
Sara Maarouf
sara38@gmail.comThese scones were a hit at my brunch party! Everyone loved them.
Chaotic Neutral
neutral-chaotic97@aol.comI've tried many scone recipes, and this one is by far the best. The scones are light and flaky, with just the right amount of sweetness. I highly recommend this recipe.
MD. Torequil
torequil.m@gmail.comEasy to make and so delicious! My family loved them.
offbeat_patron
offbeat_patron20@yahoo.comThese scones were delightful! The blueberry and oat combination was perfect, and the scones were moist and fluffy. I'll definitely be making these again.