OAT BISCUITS
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.
Provided by Windchime
Categories Breads
Time 22m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
- Pat out, cut and bake for 12-15 minutes, at 450°F
- Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.
Nutrition Facts : Calories 395.5, Fat 17.9, SaturatedFat 4.8, Cholesterol 4.6, Sodium 547.7, Carbohydrate 51.6, Fiber 2.6, Sugar 10.4, Protein 7.5
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amel bengrina
[email protected]Meh.
Janib Ali Memon
[email protected]Not bad!
Md Rube767
[email protected]These biscuits are a great addition to my morning routine.
Jenson Pierre
[email protected]I'll definitely be making these again.
Zain ul abidin
[email protected]Delicious!
Holy Star
[email protected]These biscuits are a bit bland. They need more flavor.
Nyawa Nyale
[email protected]I've made these biscuits several times now, and they're always a hit! They're a great way to use up leftover oats, and they're also a healthier alternative to traditional cookies. I highly recommend them!
Voicer Amdadul Ten
[email protected]These biscuits are amazing! They're so easy to make, and they taste like they came from a bakery. I love the combination of oats, honey, and spices. They're the perfect treat for a cold winter day.
Zcy Ara
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised! They're soft and chewy, with a nice crispy edge. The oat flavor is subtle, but it's there. I'll definitely be making these again.
Aino Mano
[email protected]These biscuits were a bit too dry for my taste. I think I might have overcooked them. But they still had a good flavor, and I liked the addition of the oats.
Wafa Baloch740
[email protected]These biscuits are delicious! I added a few chocolate chips to the batter, and they turned out perfectly. They're soft and chewy, with a nice oat flavor. I'll definitely be making these again!
partha30 roy
[email protected]These oat biscuits are a great grab-and-go breakfast or snack. They're filling and satisfying, and they have a good amount of fiber to keep you feeling full. I also like that they're not too sweet, so they're a good option for people who are watching
Jonathan Gutierrez
[email protected]I'm not much of a baker, but these oat biscuits came out perfectly! The instructions were clear and easy to follow, and I was able to make them without any problems. They turned out looking just like the picture, and they tasted even better. My famil
Donna Montgomery
[email protected]These oat biscuits are a delightful treat! They have a wonderful texture, with a slightly crispy exterior and a soft, chewy interior. The flavor is perfectly balanced, with a hint of sweetness from the honey and a subtle crunch from the oats. I love