These hearty muffins will fill you up with fiber and flavor instead of fat.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 20 g, Cholesterol 16.3 mg, Fat 1.2 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 112.5 mg, Sugar 8 g
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Bruno Henriques Hasper
[email protected]I highly recommend this recipe. These muffins are delicious and they're so easy to make.
Md Sobou
[email protected]These muffins are perfect for a packed lunch or an after-school snack.
Rashid Ghuman Trending song
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Sheryl Sango
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great with a cup of coffee.
michael tutchton
[email protected]I've tried several different oat applesauce muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the topping is the perfect finishing touch.
Mehreen Saeed
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Admin Vk
[email protected]These muffins are delicious! I love the combination of applesauce and cinnamon.
Steven HERMOSILLO
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
ahmed emon
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl.
Liana Tabatadze
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
The Général
[email protected]These muffins are a great way to use up leftover applesauce. I also like to add a handful of raisins or chopped nuts for extra flavor.
Brea Parker
[email protected]I love that these muffins are made with applesauce instead of oil. It makes them so much healthier and they still taste amazing.
Nonkululeko Gumede
[email protected]These muffins are so moist and flavorful! The applesauce and oats give them a great texture and the cinnamon-sugar topping is the perfect finishing touch.