OAT AND WHOLE-GRAIN BISCUITS

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Oat and Whole-Grain Biscuits image

Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.

Provided by Food Network Kitchen

Time 40m

Yield about fifteen 2-inch biscuits

Number Of Ingredients 7

1 1/2 cups whole-wheat pastry flour, plus more, for dusting
1 cup old-fashioned rolled oats
2 teaspoons baking powder
2 teaspoons sugar
Kosher salt and freshly ground black pepper
6 tablespoons cold unsalted butter, cut into 1/4-inch pieces
1 cup buttermilk, plus more, for brushing

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
  • Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
  • Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.

Sunshine Mann
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I highly recommend this recipe!


Debra Agecoutay
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These biscuits are a great addition to any meal.


Akitwine Saul
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I've made these biscuits several times now and they're always perfect.


Dead User
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These biscuits are so easy to make, even my kids can help.


Rahma Jardali
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I made these biscuits for a potluck and they were a huge hit!


Umer Jutt
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These biscuits are a bit crumbly, but they're still delicious.


Kiana Vasquez Garcia
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I'm so glad I found this recipe! I've been looking for a healthy biscuit recipe for ages.


Vuk Krnjevic
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These biscuits are perfect for a quick and easy breakfast or snack.


BD 000SAYED
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I love the nutty flavor of these biscuits.


dustan webb
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These biscuits are a great way to use up leftover oats.


Md Tuhinur Islam
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I didn't have any whole grain flour on hand, so I just used all-purpose flour. The biscuits still turned out great!


R1k Gaming
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These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some honey or maple syrup next time.


Anish Sedai
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I was pleasantly surprised by how delicious these biscuits were. I'm not usually a fan of whole grain baked goods, but these were light and flavorful.


Amna ehsan
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These oat and whole grain biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy.