OAT AND WHOLE-GRAIN BISCUITS
Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.
Provided by Food Network Kitchen
Time 40m
Yield about fifteen 2-inch biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
- Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
- Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunshine Mann
[email protected]I highly recommend this recipe!
Debra Agecoutay
[email protected]These biscuits are a great addition to any meal.
Akitwine Saul
[email protected]I've made these biscuits several times now and they're always perfect.
Dead User
[email protected]These biscuits are so easy to make, even my kids can help.
Rahma Jardali
[email protected]I made these biscuits for a potluck and they were a huge hit!
Umer Jutt
[email protected]These biscuits are a bit crumbly, but they're still delicious.
Kiana Vasquez Garcia
[email protected]I'm so glad I found this recipe! I've been looking for a healthy biscuit recipe for ages.
Vuk Krnjevic
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
BD 000SAYED
[email protected]I love the nutty flavor of these biscuits.
dustan webb
[email protected]These biscuits are a great way to use up leftover oats.
Md Tuhinur Islam
[email protected]I didn't have any whole grain flour on hand, so I just used all-purpose flour. The biscuits still turned out great!
R1k Gaming
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some honey or maple syrup next time.
Anish Sedai
[email protected]I was pleasantly surprised by how delicious these biscuits were. I'm not usually a fan of whole grain baked goods, but these were light and flavorful.
Amna ehsan
[email protected]These oat and whole grain biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy.