Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.
Provided by Food Network Kitchen
Time 40m
Yield about fifteen 2-inch biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Put the flour, oats, baking powder, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a food processor; pulse until the oats are finely ground. Add the butter and pulse until the mixture resembles a coarse meal. Pour into a large bowl and form a well in the center. Gently stir in the buttermilk until the dough just comes together.
- Dust a work surface with flour. Turn the dough out onto the floured surface. Flatten the dough into a rectangle about 1 inch thick. Fold the dough in thirds, like a letter. Flatten and repeat from the other direction. Roll or pat out to a generous 3/4-inch thickness. Cut out rounds using a 2- to 3-inch biscuit cutter, rerolling and cutting the scraps. Arrange on the prepared baking sheet, leaving 1 1/2 to 2 inches between the biscuits. Brush the tops with buttermilk.
- Bake the biscuits until risen and light golden, 15 to 18 minutes. Serve warm or at room temperature.
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Sunshine Mann
[email protected]I highly recommend this recipe!
Debra Agecoutay
[email protected]These biscuits are a great addition to any meal.
Akitwine Saul
[email protected]I've made these biscuits several times now and they're always perfect.
Dead User
[email protected]These biscuits are so easy to make, even my kids can help.
Rahma Jardali
[email protected]I made these biscuits for a potluck and they were a huge hit!
Umer Jutt
[email protected]These biscuits are a bit crumbly, but they're still delicious.
Kiana Vasquez Garcia
[email protected]I'm so glad I found this recipe! I've been looking for a healthy biscuit recipe for ages.
Vuk Krnjevic
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
BD 000SAYED
[email protected]I love the nutty flavor of these biscuits.
dustan webb
[email protected]These biscuits are a great way to use up leftover oats.
Md Tuhinur Islam
[email protected]I didn't have any whole grain flour on hand, so I just used all-purpose flour. The biscuits still turned out great!
R1k Gaming
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some honey or maple syrup next time.
Anish Sedai
[email protected]I was pleasantly surprised by how delicious these biscuits were. I'm not usually a fan of whole grain baked goods, but these were light and flavorful.
Amna ehsan
[email protected]These oat and whole grain biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy.