OAT AND WALNUT BUTTERMILK BRAID
Steps:
- Stir warm water and honey in large bowl to blend. Sprinkle yeast over. Let stand until foamy, about 8 minutes. Heat buttermilk in small saucepan to lukewarm (about 100°F.). Stir into yeast mixture. Add 2 cups bread flour, 2 cups oats, wheat flour, oil and salt and stir until smooth. Gradually mix in enough remaining bread flour to form dough. Cover and let dough rest 15 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, Adding more bread flour if sticky, about 10 minutes. Knead in nuts. Oil large bowl. Add dough; turn to coat. Cover bowl with clean towel; let rise in warm area until doubled, about 50 minutes.
- Oil large baking sheet. Punch down dough. Turn out onto oiled surface; knead briefly. Divide dough into 3 pieces. Roll each piece into 16-inch-long rope. Braid ropes together; tuck ends under and pinch to seal. Transfer to prepared sheet. Cover with clean towel. Let rise in warm area until almost doubled, about 45 minutes.
- Preheat oven to 375°F. Whisk egg and milk in bowl. Brush loaf generously with some of egg mixture. Sprinkle with additional oats. Bake until golden and tester inserted into center comes out clean, about 50 minutes. Transfer to rack; cool. (Can be made 1 day ahead. Wrap tightly; store at room temperature.)
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Incredible Zigi
incredible-z54@yahoo.comI can't wait to try this recipe! It looks delicious.
Amanda Lee
amanda_l@hotmail.comThis bread is a great way to impress your friends and family.
Mr Rejaul
mr-rejaul35@aol.comI'm so happy I found this recipe. It's a great addition to my cookbook.
Brandon Woods
woods-b22@yahoo.comThis bread is so easy to make, even for a beginner baker.
Hope Durham
h@yahoo.comI love the nutty flavor of this bread. It's a great way to start the day.
Nichole Polvinale
pn@aol.comThis bread is a great way to add some extra fiber to your diet.
Dustin Pattern
dpattern52@hotmail.frI've made this bread several times and it always turns out great. It's a great recipe to have on hand.
Odur Daniel
d-o50@yahoo.comThis bread is perfect for sandwiches or toast. It's also great for freezing.
Jakob Pavon
pavonjakob96@gmail.comI'm so glad I found this recipe. It's a great way to change up my breakfast routine.
Noman Jani
noman_j@gmail.comThis bread is a great way to use up leftover oats. It's also a healthier alternative to traditional white bread.
Aubryana Wilkerson
w.a@yahoo.comI'm not a huge fan of oats, but I loved this bread! The walnuts and buttermilk really balance out the flavor.
Aaryan Thapa
t80@hotmail.frI made this bread for breakfast this morning and it was perfect! It was light and fluffy, with a slightly sweet flavor.
Johnny Olivas
johnnyo@yahoo.comThis is my go-to recipe for oat bread. It's simple, delicious, and always a crowd-pleaser.
Onamika Khan
onamika.khan17@gmail.comI love this recipe! The bread is always moist and fluffy, and the oat and walnut combination gives it a great flavor.
Chronic Cody
cc@aol.comThis bread is so easy to make and it turns out so well. I've made it several times now and it's always a hit.
Muhmmad Ashraf
muhmmad11@hotmail.comI made this bread for a potluck and it was a huge success. Everyone loved it! It's a great recipe for any occasion.
Ryjon Washington
r.washington@yahoo.comThis bread is amazing! It's so flavorful and has a great texture. I love the combination of oats, walnuts, and buttermilk.
Kr Salmanjr0r25
salmanjr0r25_k61@aol.comI've tried many oat bread recipes, but this one is by far the best. The instructions were clear and easy to follow, and the bread turned out perfectly. It was a hit with my family and friends.
Clayton Coles
coles68@yahoo.comThis recipe was absolutely delicious! The oat and walnut combination gave the bread a wonderful nutty flavor, and the buttermilk made it so moist and fluffy. I will definitely be making this again.