OAT-AND-SPELT SHORTBREAD
Sure, you've had oatmeal in a sweet, but these cookies also contain spelt flour, which has a nutty, slightly sweet flavor. A dark-chocolate coating and a sprinkling of flaky salt make the ideal finishing touches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h15m
Yield Makes 16 cookies
Number Of Ingredients 9
Steps:
- Whisk together spelt flour, oats, and salt. Beat together butter and sugar on high speed until fluffy, about 3 minutes. Add egg and vanilla; beat to combine. Reduce speed to low; add flour mixture to combine. Gather dough in plastic wrap; form into a rectangular disk and refrigerate until firm, at least 1 hour and up to 1 day.
- Preheat oven to 325 degrees. On a floured surface, roll out dough to a scant 1/2-inch thickness; cut into 2-inch squares. Place 1 inch apart on two parchment-lined baking sheets. Bake until firm to the touch and golden around edges, 24 to 26 minutes. Let cool completely.
- Melt chocolate. Dip each cookie diagonally in chocolate; sprinkle with flaky salt, if desired. Refrigerate on parchment-lined sheets until just set.
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MD Srabon Islam
[email protected]These cookies are the perfect addition to any cookie platter. They're sure to be a hit with everyone who tries them.
Chamila Ruwanlatha
[email protected]I love that these cookies are made with healthy ingredients. They're still delicious, but I don't feel guilty about eating them.
Rita Bakry
[email protected]These cookies are a great make-ahead snack. I made a batch on Sunday and they're still delicious today.
KENAN ERLANK
[email protected]I'm so glad I found this recipe! These cookies are the perfect balance of sweet and savory, and they're so easy to make.
Tsavalias Ted
[email protected]These cookies are AMAZING! They're so buttery and flavorful, and the oats and spelt flour give them a wonderful texture. I can't stop eating them!
Md Rasel Sir
[email protected]I've never made shortbread cookies before, but these were so easy to make and they turned out perfectly! I'll definitely be making them again.
Hussnain Maher
[email protected]These cookies are so easy to make, and they're so delicious! I love the way the oats and spelt flour give them a unique flavor and texture.
Mukunda Chemjong
[email protected]I'm not usually a fan of shortbread cookies, but these ones are really good! They're not too sweet, and the oats and spelt flour give them a nice texture.
Mirna Keiss
[email protected]These shortbread cookies are a great way to use up leftover oats and spelt flour. They're also a delicious and healthy snack.
Abbas Hussain
[email protected]I love the way these cookies turned out! They're so flavorful and have a great texture. I'll definitely be making them again.
Zeenat Ali
[email protected]These cookies are the perfect treat for any occasion. They're simple to make, but they're also elegant enough to serve at a party.
Achrf Agon
[email protected]I was looking for a healthier shortbread cookie recipe, and this one fit the bill perfectly. The cookies are still buttery and delicious, but they're also a bit healthier thanks to the oats and spelt flour.
Zafar choon Choon
[email protected]These shortbread cookies are so easy to make, and they're absolutely delicious. I love the combination of oats and spelt flour, and the cookies have a wonderful texture.
Bilal Mbarak
[email protected]I've made these cookies several times now, and they're always a hit! My friends and family love them, and they're always asking me to make them again.
naveed kousar
[email protected]These shortbread cookies are amazing! They're so buttery and crumbly, and the flavor is just perfect. I love that they're made with oats and spelt flour, which makes them a bit healthier than traditional shortbread cookies.