OAT AND CASHEW WAFFLES
Make and share this Oat and Cashew Waffles recipe from Food.com.
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Put the oats and cashews in a blender and grind.
- Add the salt, oil and water and blend thoroughly.
- Pour the batter in a waffle iron and leave for a few minutes until cooked.
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Christine Yeki
[email protected]These waffles were perfect! I'll definitely be making them again.
Jonas Amoah (Jona)
[email protected]Good recipe, but I think I'll try a different type of milk next time.
Faruk z ya'u
[email protected]I thought the waffles were a bit bland. Maybe I'll add some spices next time.
Eltrinity Mc
[email protected]These waffles were a bit too dry for my taste.
Wed Wince
[email protected]Delicious and easy to make. Will definitely be making these again.
Sojib Ahmed001
[email protected]These waffles were amazing! Best waffles I've ever had.
solomon getanhe
[email protected]Overall, I thought these waffles were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again, but I might make a few changes to the recipe.
Sm. Imtiaz
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Gambir Khanal
[email protected]I had a hard time getting the waffles to cook evenly. The outsides were crispy, but the insides were still doughy. I think I might have needed to cook them for a little longer.
Jade Stevens
[email protected]I thought these waffles were just okay. They were a little too dense for my taste, and I didn't really care for the flavor of the oats. I think I'll stick to my regular waffle recipe in the future.
Renuka Ranasingha
[email protected]These waffles were a hit with my family! My kids loved the crispy edges and the soft, chewy centers. I liked that they were a healthier alternative to traditional waffles, and they kept us full all morning.
Barbara Ligo
[email protected]I was a bit skeptical about the oat and cashew combination, but I was pleasantly surprised by how well they worked together. The waffles were light and fluffy, with a slightly nutty flavor. I'll definitely be making these again.
Deanna Michael
[email protected]I've made these waffles several times now, and they always turn out perfectly. They're crispy on the outside and fluffy on the inside, with just the right amount of sweetness. I love serving them with fresh fruit and maple syrup.
caressa phillips
[email protected]These waffles were absolutely delicious! The combination of oats and cashews gave them a unique flavor and texture that I loved. I also liked that they were relatively easy to make, and I didn't have to use any special ingredients.