OAT AND APPLE CRUMBLE-TOP MUFFINS
These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
- In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
- In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
- Pour over the dry ingredients and then add the apple.
- Stir just to blend.
- Fill paper-lined or greased muffin cups three-quarters full.
- Sprinkle with the topping.
- Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
- Let cool in the pan on a rack for 5 minutes.
- Remove to the rack to cool completely.
Nutrition Facts : Calories 346.1, Fat 19.3, SaturatedFat 3.8, Cholesterol 24.9, Sodium 215.4, Carbohydrate 40.5, Fiber 2.9, Sugar 19.8, Protein 4.6
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Nnenna Onuoha
[email protected]I love how these muffins are packed with apples and oats. They're a healthy and delicious way to start the day.
Raja Ashtiaq Khan
[email protected]These muffins were a bit bland for my taste. I think I'll add some spices next time.
Jessie Barfknecht
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. I'll definitely be making them again.
Ratul Miya
[email protected]I made these muffins with some fresh apples from my garden and they were amazing! The crumble topping was the perfect finishing touch.
Belay Abuti
[email protected]These muffins were a bit too sweet for my taste, but I liked the texture of the crumble topping.
Ghullam murtaza
[email protected]I love the combination of oats, apples, and cinnamon in these muffins. They're a perfect fall treat.
Ahmad Raza Mughal
[email protected]I followed the recipe exactly and my muffins turned out great! They were moist and fluffy with a delicious oat and apple crumble topping.
Sayem Evan
[email protected]I thought these muffins were just okay. The topping was a bit too crumbly for my taste and the muffins themselves were a bit dry.
Kyrie Ward
[email protected]These muffins were easy to make and the crumble topping was a nice touch. I would definitely make them again.
Shahin Biswas
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Georges Alissa
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Ebony Seaton
[email protected]I'm not usually a fan of muffins, but these were really good! The oat and apple crumble topping was especially tasty.
Prudence Dube
[email protected]These muffins were a hit with my family! The oat and apple crumble topping added a delicious crunch and sweetness to the moist and fluffy muffins. I also loved the hint of cinnamon and nutmeg in the batter.