OAMC EASY CHICKEN POT PIE
I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.
Provided by FCR Gal
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
- Mix remaining milk, egg and baking mix and pour over chicken mixture.
- Bake until hot and topping is golden.
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Ryan Chappell
[email protected]This chicken pot pie was delicious! I loved the creamy filling and the flaky crust. I also loved the addition of the corn and peas. I will definitely be making this recipe again.
AREEJ SIDDIQUE
[email protected]This chicken pot pie was a bit too thick for my taste. I think I would have enjoyed it more if I had used less flour in the crust.
afzal anwer
[email protected]This chicken pot pie was a bit too bland for my taste. I think I would have enjoyed it more if I had added more salt and pepper to the filling.
Henry Davidson
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the fresh herbs, which gave the pie a really nice flavor. I will definitely be making this recipe a
martin Tsofa
[email protected]This chicken pot pie was a bit too salty for my taste. The crust was also a bit too thick. I think I would have enjoyed it more if I had used less salt in the filling, and if I had used a thinner crust.
Don News
[email protected]I followed the recipe exactly and my chicken pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the corn and peas. I will definitely be making this recipe again.
Faith Greer
[email protected]This chicken pot pie was a bit too bland for my taste. The crust was also a bit dry. I think I would have enjoyed it more if I had added more salt and pepper to the filling, and if I had used a different type of crust.
Sunshiny Muniz
[email protected]I made this chicken pot pie for my family last night and they loved it! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the fresh herbs, which gave the pie a really nice flavor. I wil
Sanele Collen
[email protected]This is the best chicken pot pie I've ever had! The crust was perfectly crispy and the filling was so creamy and flavorful. I loved the addition of the corn and peas, which added a nice sweetness and crunch. I will definitely be making this recipe ag
Ibrahim Jutt
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The creamy filling and flaky crust were perfect, and the addition of fresh herbs gave it a really nice flavor. I'll definitely be making this again.
Christel Barton
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of corn and peas, which gave the pie a nice sweetness and crunch. I will definitely be maki