OAKLEY'S BUTTERNUT SQUASH SOUP
Steps:
- Heat oven to 450F. Place chopped squash, potato and onion on a cooking sheet. sprinkle with the salt and olive oil. roast vegetables for approx 40 minutes. place roasted vegetables, apple, sage and nutmeg in a soup pan with heavy cream, maple syrup and stock. simmer for 15 minutes. Place in a blender and puree. Add squeeze of fresh lemon.
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Hind Alajlan
a.hind@hotmail.co.ukThis soup is a perfect fall soup. It's hearty, flavorful, and so easy to make. I love that I can use up leftover vegetables in this recipe. It's a great way to reduce food waste and make a delicious meal at the same time.
Nicolette Brown
n.brown@gmail.comThis soup was amazing! It was so creamy and flavorful. I loved the addition of the bacon and the croutons. I will definitely be making this again.
Nishu Lamichhane
ln74@yahoo.comThis soup was a bit too sweet for my taste. I think I would omit the apples next time. Otherwise, it was a good soup.
Fiaz Jind
jindfiaz@gmail.comI'm not a huge fan of butternut squash, but I thought I would give this recipe a try. I'm so glad I did! The soup was creamy and flavorful. I will definitely be making this again.
IT's ANTOR
i_a37@aol.comThis soup was delicious! The butternut squash and apples were a perfect combination. I will definitely be making this again.
Blueberry bear
blueberry-b84@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover vegetables in this recipe. It's a great way to reduce food waste.
tajamul official
official.tajamul@gmail.comI followed the recipe exactly and the soup turned out great! It was creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Hasnain zai
zai.hasnain@yahoo.comThis soup was a bit bland for my taste. I think it could use some more seasoning. However, it was still a good soup and I would make it again with some adjustments.
muntaha tul mim
t_muntaha46@yahoo.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover butternut squash in this recipe.
David Vela
v_d@gmail.comThis soup is amazing! The flavors are so well balanced and the texture is perfect. I will definitely be making this again and again.
Audrey Glass
audrey-g99@hotmail.comI love this soup! It's so hearty and flavorful. I always add a little bit of extra spice to mine, but that's just personal preference. I highly recommend this recipe.
Jeus Galaviz
j.galaviz@yahoo.comThis butternut squash soup was a hit! It was creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.