OAKHILL POTATOES
Make and share this Oakhill Potatoes recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan, remove from heat and add flour and salt and then milk, stirring all the time.
- Then add grated cheese.
- Cut cooked potatoes and put into an ovenproof dish.
- Sprinkle over bacon, onion and roughly chopped eggs.
- Pour cheese sauce over all and sprinkle with breadcrumbs.
- Put into 350F degrees oven and cook for 30 minutes.
- Garnish with parsley.
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john tamaramiesine
[email protected]These potatoes are the perfect side dish for any occasion. They are crispy on the outside and fluffy on the inside. I highly recommend them!
Winter Deleon
[email protected]I made these potatoes for a party and they were a huge hit! They were so easy to make and everyone loved them. I would definitely recommend them.
Ashik Roy
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good. I would recommend cooking them for a shorter amount of time if you prefer them to be less crispy.
Yegia Fer3on
[email protected]I made these potatoes for my family and they loved them! They are so easy to make and so flavorful. I will definitely be making them again.
Ahsan Jan
[email protected]These potatoes are absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again soon.
Scarlette Llanes
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so versatile and can be served with any type of main course.
asihk mia
[email protected]These potatoes are the perfect side dish for any occasion. They are crispy on the outside and fluffy on the inside. I highly recommend them!
Abdulrazaq Adetunji
[email protected]I made these potatoes for a party and they were a huge hit! They were so easy to make and everyone loved them. I would definitely recommend them.
Vladimira Kotrcova
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good. I would recommend cooking them for a shorter amount of time if you prefer them to be less crispy.
Fernanda Kos
[email protected]I made these potatoes for my family and they loved them! They are so easy to make and so flavorful. I will definitely be making them again.
Seyid Mohammed
[email protected]These potatoes are absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again soon.
Main Uddin
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so versatile and can be served with any type of main course.
Md.Shedul Islam Soreful
[email protected]These potatoes are the perfect side dish for any occasion. They are crispy on the outside and fluffy on the inside. I highly recommend them!
Ajoy Sorkar
[email protected]I made these potatoes for a potluck and they were a huge success! They were so easy to make and everyone loved them.
Crystal Diven
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how flavorful and crispy they were. I will definitely be making them again.