OAK TOWN GARLIC VINEGAR CHICKEN
Steps:
- In large saute pan over medium heat add 2 tablespoons oil, onions, chiles and saute for 3 minutes until translucent. Add chicken thighs and lightly brown. Add 1/4 cup garlic and saute. Deglaze with beer and chicken stock. Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked. Remove chicken from saute pan, and let cool, reserve pan and braising broth.
- In medium saute pan heat another 2 tablespoons olive oil and lightly caramelize remaining 1/2 cup garlic. When done, remove from heat, and let cool.
- In medium mixing bowl, combine, flour, salt and pepper, oregano, paprika, and chili powder. Combine thoroughly, add cooked garlic and mix into a paste.
- Take cooled, cooked chicken and press paste on to the chicken. Heat remaining 2 tablespoons of olive oil in garlic pan, and gently place chicken in the pan. Lightly brown chicken on both sides.
- Simmer reserved braising broth and add red wine vinegar. When chicken is cooked on both sides, pour vinegar broth over chicken and let simmer for 3 to 5 minutes.
- Garnish with green onions.
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Rhonda Mullins
[email protected]I can't wait to try this recipe!
Maliksaleem Babarawan571
[email protected]This dish is a great way to impress your friends and family.
Okome Jubilee
[email protected]I love the simplicity of this dish. It's easy to make and it always turns out delicious.
Jshshshiwh Hsshhahshw
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Emmanuel Atunga
[email protected]I'm not sure what I did wrong, but my chicken turned out tough.
Sarita Lama
[email protected]This dish is a bit too vinegary for my taste.
Saku Rai
[email protected]I didn't have any garlic vinegar on hand, so I used regular vinegar and added a few cloves of garlic. It turned out great!
jerilyn tagayuna
[email protected]I would recommend using a good quality vinegar for this recipe. It really makes a difference in the flavor of the dish.
Ausaf Sethi
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
zainab jamil
[email protected]I'm not a big fan of vinegar, but this dish was surprisingly good. The vinegar flavor is not overpowering and it really complements the chicken.
Tommy Willson
[email protected]This recipe is a great way to use up leftover chicken.
cfmgaming
[email protected]The chicken was a bit dry, but the flavor was good.
Mwsa xabati
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the chicken. I will definitely be making this again.
Vincent Omondi
[email protected]This Oak Town Garlic Vinegar Chicken is a real winner! The chicken is tender and juicy, with a delicious garlicky flavor. The vinegar adds a nice tang that balances out the richness of the chicken.