O' SO GOOD STIR-FRY PORK OVER RICE
Delicious version of a traditional stirfry dish. The marinade has a teriyaki flavor. The pork prepared in this way packed a huge punch of yummy into the dish.
Provided by LuvviLoo
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim off any fat or bone from pork chops. Cut pork into long, slender strips about 1/2 inch wide or less. Place pork strips in a shallow dish in one single layer and set aside.
- In a medium bowl, combine diced onion, sugar, Accent, salt, pepper, garlic, and soy sauce. Pour this mixture over the pork strips, cover, and put in refrigerator to marinate for 30 minutes.
- Add about 1/2 cup peanut oil to a large frying pan and heat oil over medium-high heat. Place the pork strips and all of the marinade into the pan, reduce heat to medium. As the marinade/onion begins to thicken around the pork, you may add water to dilute this sauce.
- Simmer the pork slowly, covered, over low-medium heat until pork is tender, about 45 minutes to an hour. (A great time to go to the next step!).
- Cut the bell peppers into long thin strips, removing and discarding all seeds.
- In a large frying pan or wok, coat the bottom of the pan with about 1/4 cup of the peanut oil. Heat oil over medium-high heat.
- Add the frozen vegetables and begin cooking over medium heat, stirring occasionally.
- Add the bell pepper strips to the stir fry vegetables, cooking to desired tenderness in wok or frying pan. (I cooked mine for about 30 minutes, and it rendered veggies tender, not too soft.).
- Cook rice according to package directions, drain and rinse, then set aside.
- Serve the pork and vegetables over the rice and hope you enjoy it as we did! Easily serves 6 or more. 30 minutes of the cooking time is for marinating in frig.
Nutrition Facts : Calories 1025.5, Fat 55.7, SaturatedFat 12, Cholesterol 76, Sodium 2670.4, Carbohydrate 96.5, Fiber 4.9, Sugar 13.2, Protein 34.3
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Edwin Ochieng
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kaden Woodger
[email protected]I'm new to cooking and this recipe was really easy to follow. It turned out great!
Coz Brown
[email protected]I made this dish for my friends and they loved it! It's a great dish to serve at a party.
Lisa S
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from our Sunday roast, and this is a great way to use it up.
Angel Meghla
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Sabbir Soayl
[email protected]This dish was a little bland for my taste. I think I'll add some more ginger and garlic next time.
srk gamer786
[email protected]So easy and delicious!
Zunaira Zafar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Charlie Calvin
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The sauce was really tasty and the pork was cooked perfectly.
Mason Williams
[email protected]This was a quick and easy recipe to follow. I didn't have any green onions on hand, so I used a little bit of chives instead. It turned out great!
Rana Dayyaan
[email protected]I made this dish last night and it was so good! I used a little less soy sauce than the recipe called for, but it was still plenty flavorful.
NL Gaming
[email protected]This stir fry pork over rice was a hit with my family! The pork was tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food.