O IS FOR OATMEAL PANCAKES
Make and share this O is for Oatmeal Pancakes recipe from Food.com.
Provided by BB2011
Categories Breads
Time 10m
Yield 10-12 pancakes, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk).
- Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right).
- For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired.
- Makes 10 to 12 pancakes.
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John Macha
[email protected]Overall, I wasn't very impressed with these pancakes.
Sujaya Pesanjith
[email protected]The pancakes were a bit too thick for my taste.
Hera Pitt
[email protected]I would have liked these pancakes to be a bit more fluffy.
Felisitas Villegas
[email protected]I found the flavor of these pancakes to be a bit bland.
Natalie Mills
[email protected]These pancakes were a bit too dry for my taste.
Fransisca Okojie
[email protected]I loved the addition of oats to these pancakes. It gave them a nice hearty texture.
Lemisia Hamalwa
[email protected]These pancakes were a great way to use up some leftover oatmeal. And they tasted great!
Sajila G Sajila G
[email protected]I've never had oatmeal pancakes before, but I'm glad I tried them. They were delicious!
ruda
[email protected]These pancakes were so easy to make and they tasted amazing. I'll definitely be making them again.
Ansar Saudia
[email protected]I made these pancakes for my family and they loved them! They're a great way to get your kids to eat their oats.
Md shukcad Ali
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the oats gave them a nice chewy texture.
Iina Taipale
[email protected]I love the nutty flavor that the oats give these pancakes. They're also really filling and satisfying.
Arefin Tithi
[email protected]These pancakes were a great way to use up some leftover oatmeal. They were easy to make and tasted great. I'll definitely be making them again.
Nureini Ajagbe
[email protected]I'm not a huge fan of oatmeal, but these pancakes were surprisingly delicious. The oats added a nice nutty flavor and the pancakes were really fluffy. I'll definitely be making these again.
Iced Tea
[email protected]These oatmeal pancakes were a hit at breakfast this morning! They were light and fluffy, with a slightly sweet flavor. I loved the addition of oats, which gave them a hearty and satisfying texture.