O CANADA! STOVE TOP MAC-N-CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



O Canada! Stove Top Mac-N-Cheese image

It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.

Provided by Cluich

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, uncooked
8 ounces Canadian bacon, diced
1 1/4 cups low-fat milk
2 tablespoons flour
1 1/4 cups sharp cheddar cheese, shredded
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
paprika, to taste

Steps:

  • Cook the macaroni in a pot of boiling salted water.
  • Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
  • Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
  • Reduce heat to medium and stir in cheese, onion powder and garlic powder.
  • Cook until cheese melts.
  • When pasta is done, drain it and stir in the cheese mixture.
  • Add paprika to taste (and for a little extra colour) and serve.

Nutrition Facts : Calories 511.1, Fat 17.7, SaturatedFat 9.5, Cholesterol 71.5, Sodium 1119.3, Carbohydrate 53.9, Fiber 2.1, Sugar 5.8, Protein 32.4

Florence Akech
[email protected]

Meh.


Sandra Adumuah
[email protected]

Overall, this is a solid mac and cheese recipe.


Kobir Member
[email protected]

This mac and cheese was too runny for my taste. I think I'll try a different recipe next time.


Thalia Hensen
[email protected]

I found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.


Mouad Prific
[email protected]

This recipe got mixed reviews from my family. My husband loved it but the kids didn't really care for it.


Mateusz Kaliszewski
[email protected]

So creamy and cheesy! I will definitely be making this again.


ruth atinuke
[email protected]

This mac and cheese was a hit at my party! Everyone loved it.


THARAN KANTHEEBAN
[email protected]

I'm not a big fan of macaroni and cheese, but I have to say this recipe is pretty good. It's definitely a keeper.


Gizeshwork Tessema
[email protected]

I made this recipe for my family last night and they loved it! My kids even went back for seconds.


Thohidul Islam
[email protected]

This is the best stove-top mac and cheese recipe I've ever tried! It's so easy to make and the results are always creamy and delicious.