O CANADA! STOVE TOP MAC-N-CHEESE
It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.
Provided by Cluich
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni in a pot of boiling salted water.
- Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
- Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
- Reduce heat to medium and stir in cheese, onion powder and garlic powder.
- Cook until cheese melts.
- When pasta is done, drain it and stir in the cheese mixture.
- Add paprika to taste (and for a little extra colour) and serve.
Nutrition Facts : Calories 511.1, Fat 17.7, SaturatedFat 9.5, Cholesterol 71.5, Sodium 1119.3, Carbohydrate 53.9, Fiber 2.1, Sugar 5.8, Protein 32.4
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Florence Akech
florence-a97@hotmail.frMeh.
Sandra Adumuah
sandraadumuah@gmail.comOverall, this is a solid mac and cheese recipe.
Kobir Member
kobir.member@gmail.comThis mac and cheese was too runny for my taste. I think I'll try a different recipe next time.
Thalia Hensen
hensen.thalia@gmail.comI found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Mouad Prific
prific_mouad@gmail.comThis recipe got mixed reviews from my family. My husband loved it but the kids didn't really care for it.
Mateusz Kaliszewski
kmateusz@gmail.comSo creamy and cheesy! I will definitely be making this again.
ruth atinuke
ruth@hotmail.comThis mac and cheese was a hit at my party! Everyone loved it.
THARAN KANTHEEBAN
k@hotmail.frI'm not a big fan of macaroni and cheese, but I have to say this recipe is pretty good. It's definitely a keeper.
Gizeshwork Tessema
tessema.gizeshwork@hotmail.frI made this recipe for my family last night and they loved it! My kids even went back for seconds.
Thohidul Islam
t_islam60@hotmail.co.ukThis is the best stove-top mac and cheese recipe I've ever tried! It's so easy to make and the results are always creamy and delicious.