NZ "KIWI" HAMBURGER
Kiwi refers to New Zealand origins not to the bird or fruit. Standard North island style burger. Hamburger here means a hot "takeaways" style complete meal in a bun. Usually served alone or with hot chips ( thick french fries ).
Provided by J Noname
Categories Burgers
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cut buns crossways in half, toast in oven 100c 10 mins, butter. Slice tomato. Separate lettuce leaves. Peel n slice onion, fry in pan.
- 2. PATTIES. In bowl combine mince, salt n pepper. Split into 6 even sized balls, using a small plate squash to about 5-7mm thickness, shape to roughly round shape, fry in pan until mince cooked thru.
- 3. ASSEMBLY. Spread mayo onto top section of bun. Place grated cheese onto bottom, then fried onions, add sauce, then pattie, tomato then lettuce, put top on bun. Optional extras add fried mushrooms and /or slice of beet root and/or sliced gherkin (pickles).
- 4. VARITATIONS. South Island burger, replace all salad/vege n cheese with coleslaw. Hawaiian, add pineapple ring and slice of ham. Steak burger, add or replace pattie with 200 gm steak, add fried shrooms. Bacon n egg burger, add fried bacon n egg. Chicken burger, replace pattie with fried / grilled chicken breast, replace sauce with plum sauce. Fish burger. replace pattie with fried/grilled fish ideally trevalli or dory, remove onion replace both sauce n mayo with tartare sauce.
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Ariful Rahman
[email protected]This burger looks amazing! I can't wait to try it.
Waseem Chaudry
[email protected]I'm not sure about the pineapple on a burger, but I'm willing to give it a try.
Aurel Almeta
[email protected]I'm definitely going to try this burger recipe. It looks so delicious!
Ashtaiq Ali
[email protected]This burger is a great way to use up leftover lamb. It's also a great option for a quick and easy weeknight meal.
Nojabulo Nester
[email protected]I love the way this burger is presented. The beetroot and pineapple add a pop of color that makes it really eye-catching.
Tanjila Aktar Munmun
[email protected]This burger was cooked to perfection! It was juicy and flavorful, and the bun was perfectly toasted.
Neil Carlson
[email protected]This burger was a bit too spicy for my taste. I think I'll use less chili next time.
Josiah Cambies
[email protected]I'm not a big fan of lamb, but I really enjoyed this burger. The mint sauce was a great addition.
Thapelo Swarts
[email protected]This burger was just okay. It wasn't bad, but it wasn't anything special either.
niloy ahamed
[email protected]This burger was amazing! I loved the unique flavors, and the beetroot gave it a beautiful color.
Novart Jovanny
[email protected]The burger was a bit dry. I think I should have cooked it for less time.
Ashraf Ali
[email protected]This burger was a bit too sweet for my taste. I think I would have preferred it without the pineapple.
Bam
[email protected]I was a bit skeptical about the pineapple on a burger, but I was pleasantly surprised. It added a nice sweetness that balanced out the savory flavors of the lamb.
Captain Chizam
[email protected]This burger was so easy to make, and it tasted delicious! I loved the combination of the lamb and the mint sauce.
Marian Stan
[email protected]I've made this burger a few times now, and it's always a crowd-pleaser. The beetroot gives it a beautiful color, and the egg adds a richness that makes it extra special.
Lilia Reshchykovets
[email protected]This kiwi burger was a hit with my family! The combination of flavors was amazing, and the pineapple added a nice sweetness. I will definitely be making this again.